Ways to prevent the development of Fusarium rot in onion during storage

Автори

  • Sardorjon E. Avazov Tashkent State Agrarian University, Tashkent, Uzbekistan Автор

Ключови думи :

fungicide Vitavax; fusarium rot; onion

Абстракт

The article presents data on the study of fusarium rot in onion in Uzbekistan. It was found that immersion of bulbs in the working dilution of Vitavax 200 FF 34% has a high efficiency when applied against fusarium rot in stored onion. Application of the method of dipping onion bulbs in Vitavax 200 FF 34% for 2 minutes is recommended. The biological efficacy of the fungicide against fusarium rot of bulbs was 92.2% and 92.1%, 15 and 30 days after treatment, respectively. After 45 days, the biological efficacy of the fungicide was 69.6%.

Литература (библиография)

Dementyeva, M. I., & Vygonskyi, M. I. (1988). Diseases of fruits, vegetables and potatoes foods. Album. M., Agropromizdat.

Trisvyatskyi, L. A., Lesik, B. V., & Kurdina, V. N. (1991). Food and agricultural processing technology household products. M., Agropromizdat.

Файлове за сваляне

Публикуван

2017-12-29

Брой

Т. 54 Бр. 6 (2017): Растениевъдни науки

Раздел (Секция)

Зеленчукови култури

Категории

Лиценз

Авторски права (c) 2018 Растениевъдни науки

Creative Commons License

Публикация с Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Как да цитирате

Avazov, S. (2017). Ways to prevent the development of Fusarium rot in onion during storage. Растениевъдни науки, 54(6), 41–43 . https://agriacad.eu/ojs/index.php/bjcs/article/view/3155