Ways to prevent the development of Fusarium rot in onion during storage

Authors

  • Sardorjon E. Avazov Tashkent State Agrarian University, Tashkent, Uzbekistan Author

Keywords:

fungicide Vitavax; fusarium rot; onion

Abstract

The article presents data on the study of fusarium rot in onion in Uzbekistan. It was found that immersion of bulbs in the working dilution of Vitavax 200 FF 34% has a high efficiency when applied against fusarium rot in stored onion. Application of the method of dipping onion bulbs in Vitavax 200 FF 34% for 2 minutes is recommended. The biological efficacy of the fungicide against fusarium rot of bulbs was 92.2% and 92.1%, 15 and 30 days after treatment, respectively. After 45 days, the biological efficacy of the fungicide was 69.6%.

References

Dementyeva, M. I., & Vygonskyi, M. I. (1988). Diseases of fruits, vegetables and potatoes foods. Album. M., Agropromizdat.

Trisvyatskyi, L. A., Lesik, B. V., & Kurdina, V. N. (1991). Food and agricultural processing technology household products. M., Agropromizdat.

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Published

29.12.2017

Issue

Vol. 54 No. 6 (2017): Bulgarian Journal of Crop Science

Section

Vegetable Crops

Categories

License

Copyright (c) 2018 Bulgarian Journal of Crop Science

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

Avazov, S. (2017). Ways to prevent the development of Fusarium rot in onion during storage. Bulgarian Journal of Crop Science, 54(6), 41–43 . https://agriacad.eu/ojs/index.php/bjcs/article/view/3155