Vegetable Crops

All Items

• Yields of Early Potato in Conventional and Biological Production

  Tencho Cholakov, Hriska Boteva, Dochka Dimova (Author)

  43-46
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  Ways to prevent the development of Fusarium rot in onion during storage

  Sardorjon E. Avazov (Author)

  41–43
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  Virus diseases on some vegetable fruits from Solanaceae family

  Bistra Dikova (Author)

  31-41

• The result of choosing varieties to produce early potatoes in the Southern regions

  A. Hamzaev, T. Astanakulov, S. Sanaev (Author)

  81-84
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  The Effects of Aspartic Acid on Some Physiological and Cytogenetical Parameters in Allium cepa L. Seeds Germinated under Salt Stress

  Kürşat Çavuşoğlu, İlknur Mercan, Dilek Çavuşoğlu (Author)

  66-72
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  The effect of irrigation and fertilisation rate on growth parameters of early medium tomato grown in unheated greenhouse

  Ivanka Mitova, Galina Patamanska, Antoaneta Gigova (Author)

  59-67

• Technology of producing early and cheap harvest of potato in Southern Uzbekistan

  A. Hamzaev, T. Astanakulov, H. Honkulov (Author)

  74-80
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  Technological elements in the cultivation of parsnips (Pastinaca sativa L.)

  Hriska Boteva, Tsvetanka Dintcheva (Author)

  46-52

• Study on the Efficiency of Dazitol and Undecylenic Acid Salts to Economic and Important Diseases of Pepper

  Milena Nikolova (Author)

  76-77

• Study of the Relationships between Quantitative Characters by Path-Analysis in Garden Pea

  Slavka Kalapchieva (Author)

  77-79
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  Study of the post-effect from the electromagnetic treatment on fresh seeds of Bulgarian pepper varieties (Capsicum annuum L.)

  Gabriela M. Antonova-Karacheva (Author)

  35-41

• Study of the impact of extracts from essential oil crops on seed germination in tomatoes

  Plamena Yankova, Pavlina Naskova (Author)

  79-88

• Study Components of Productivity in Small Fruit Cucumber Hybrids Using Correlation and Regression Analysis

  Nikolay Velkov (Author)

  37-42
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  Studiy for inhibition of Tomato spotted wilt virus by ecologically pure product extract of Leuzea carthamoides

  Bistra Dikova, Milena Nikolova, Anatoli Djourmanski (Author)

  73-79
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  Smut of onion in the conditions of the Republic of Uzbekistan and protective measures against them

  Sardorjon E. Avazov (Author)

  44–46
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  Selection of varieties and heterotic hybrids of tomatoes suitable for re-cultivation

  Toshtemir Ostonakulov, Ozod Muratov (Author)

  55-59
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  Selection of the variety of sweet potato and features of their cultivation technology

  Anvar Shamsiev, Shavkat Ubaydullaev, Toshtemir Ostonakulov (Author)

  23-27
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  Rozovo sartse – new tomato variety with traditional Bulgarian taste

  Daniela Ganeva, Galina Pevicharova (Author)

  28-34
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  Role of Propolis in Alleviation of Detrimental Effects of Salt Stress on Some Physiological and Cytogenetical Parameters in Onion (Allium cepa L.)

  Dilek Çavuşoğlu (Author)

  26-31

• Prometey new tomato variety for processing

  Daniela Ganeva, Stanislava Grozeva, Gancho Pasev, Galina Pevicharova (Author)

  61-67
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  Physiological indicators and disease attack as indicators of the effectiveness of fertilizer application in determinants tomatoes of late field production

  Ivanka Mitova, Vania Lozanova (Author)

  64-73
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  Physiological and Cytogenetical Effects of Glutamine Treatment in Onion (Allium cepa L.) Seeds Exposed to Salt Stress

  Kürşat Çavuşoğlu, Duygu Toğay, Dilek Çavuşoğlu (Author)

  60-65
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  Optimization of potassium fertilization in early and mid-early production of tomato for sustainable yields and economic profitability

  Veselina Vasileva (Author)

  29-36

• Optimization of Fertilization Schedule in Greenhouse Grown Tomatoes

  Ivanka Tringovska (Author)

  101-105

• Model for Breeding of High Productive Garden Pea Varieties

  Slavka Kalapchieva (Author)

  73-76