Vol. 20 No. 3 (2014): Bulgarian Journal of Agricultural Science

View Vol. 20 No. 3 (2014): Bulgarian Journal of Agricultural Science

Published: 27.06.2014

Agricultural Economics and Management

YOUNG URBAN ADULTS’ PREFERENCE FOR WINE ATTRIBUTES APPLYING BEST-WORST SCALING: AN EXPLORATORY STUDY FOR REPUBLIC OF MACEDONIA

H. Hristov, A. Kuhar (Author)

541-551
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DETERMINATION OF BEST MANAGEMENT PRACTICES AND INNOVATIONS IN BEEF CATTLE FARMING AND THEIR ADOPTION IN THE EASTERN MEDITERRANEAN REGION OF TURKEY

I. Boz (Author)

552-562
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Agrochemisty and Soil Science

EFFECT OF AMMONIUM FERTILIZATION BY CULTAN METHOD ON DRY MATTER ACCUMULATION AND DYNAMICS OF NITROGEN UPTAKE BY MAIZE

K. Kubеsova, J, Balik, O. Sedlar, L. Peklova (Author)

563-570
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GENETIC DIVERSITY AND DIFFERENTIATION OF HEAT SHOCK TRANSCRIPTION FACTORS AMONG SPECIES

J. Ma, X. Li , R. Zhou , L. Li , Y. Wu, J. Wang (Author)

571-575
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EFFECT OF GENOTYPE AND NITROGEN FERTILIZATION ON GRAIN YIELD AND QUALITY OF SPRING BARLEY INTENDED FOR HEALTH FOOD USE

K. NOWOROLNIK, A. WIRKIJOWSKA, M. MIKOS-SZYMANSKA (Author)

576-580
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RESOLVING OF ENVIRONMENTAL PROBLEMS CAUSED BY THE PROCESSING OF COPPER ORE

M. Banov , P. Ivanov, V. Tsolova , J. Bech , M. Zhyianski , M. Blagiev (Author)

581-589
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IXODIDAE TICKS OF SMALL RUMINANTS IN THE REGION OF PARVOMAI, SOUTHERN BULGARIA

D. Y. Arnaudov, A. D. Arnaudov, D. A. Kirin, S. G. Gospodinova (Author)

590-594
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ASSESSMENT OF DRINKING WATER QUALITY IN PESHAWAR, PAKISTAN

E. Inamullah, A. Alam (Author)

595-560
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ECO-BIOLOGICAL CHARACTERISTICS OF MEDICINAL PLANTS IN THE RESERVE GORNA TOPCHIYA (RIVER TUNDZHA HILLY VALLEY)

K. Koev, S. Georgiev, A. Tashev (Author)

601-606
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ALLELOPATHIC ACTIVITY OF CREEPING THISTLE WATER EXTRACTS ON GERMINATION AND EARLY GROWTH OF WINTER WHEAT

V. Pilipavicius, K. Romaneckas (Author)

607-612
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TESTING OF VARIOUS REGIMES OF IRRIGATION FURROWS IN GRAIN MAIZE

A. STOYANOVA, Gr. DELCHEV (Author)

613-621
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Plant Science

LIPID COMPOSITION OF CARDUUS THOERMERI WEINM., ONOPORDUM ACANTHIUM L. AND SILYBUM MARIANUM L., GROWING IN BULGARIA

I. Zhelev, P. Merdzhanov , M. Angelova-Romova, M. Zlatanov , G. Antova , I. Dimitrova-Dyulgerova, A. Stoyanova (Author)

622-627
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ASSESSMENT OF HARVEST TIME FOR RED DELICIOUS CV. THOUGH HARVEST INDEXES IN ALBANIA

P. ICKA, R. DAMO (Author)

628-632
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EFFECT OF BENZYLADENINE ON FLOWER AND LEAF YIELD OF CALLA LILY (ZANTEDESCHIA SPREN G.)

B. Janowska (Author)

633-637
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SURVEY OF SEED GERMINATION AT PEAR LANDRACES

S. KRATOVALIEVA , A. SELAMOVSKA , S. PETROVIC , M. DIMITRIJEVIC (Author)

638-642
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PROPERTIES OF NEW VARIETIES AND LINES BURLEY TOBACCO INVESTIGATION ON CONSUMABLES

S. KIRKOVA, Y. DYULGERSKI, T. MILANOVA (Author)

643-646
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WATERLOGGING AFFECT THE DEVELOPMENT, YIELD AND COMPONENTS, CHLOROPHYLL CONTENT AND CHLOROPHYLL FLUORESCENCE OF SIX BREAD WHEAT GENOTYPES (TRITICUM AESTIVUM L.)

M. Amri, M. H. El Ouni, M. B. Salem (Author)

647-657
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POPULATION DEVELOPMENT OF BIRD CHERRY-OAT APHID RHOPALOSIPHUM PADI (L.) (HEMIPTERA, APHIDIDAE) ON CONVENTIONAL AND BT-MAIZE EXPRESSING THE INSECTICIDAL PROTEIN CRY1AB

M. Hurej , J. P. Twardowski , P. Bereś , Z. Klukowski (Author)

658-665
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EFFICIENCY OF PSEUDOMONAS SPP. FOR BIOCONTROL OF THE POTATO CYST NEMATODE GLOBODERA ROSTOCHIENSIS (WOLL.)

Z. TRIFONOVA, I. TSVETKOV, N. BOGATZEVSKA, R. BATCHVAROVA (Author)

666-669
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Animal Science

EFFECT OF FEEDING FREQUENCY ON THE GROWTH OF THE EUROPEAN MUDMINNOW LARVAE (UMBRA KRAMERI WALBAUM, 1792) REARED IN CONTROLLED CONDITIONS

F. Demény , M. Müllerné Trenovszki, S. Tatár , S. Sipos , B. Urbányi, T. Müller (Author)

670-674
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THE EFFECT OF FEEDING REGIME WITHOUT ROUGHAGE DURING THE PRE-WEANING PERIOD ON PRE- AND POSTWEANING PERFORMANCE OF DAIRY CALVES

A. E. Keles, M. Gorgulu, S. Goncu (Author)

675-679
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EFFECT OF THE ADDITION OF SPIRULINA PLATENSIS ON THE PRODUCTIVITY AND SOME BLOOD PARAMETERS ON GROWING PIGS

R. Nedeva , G. Jordanova , E. Kistanova, K. Shumkov, B. Georgiev, D. Abadgieva, D. Kacheva , A. Shimkus, A. Shimkine (Author)

680-684
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THE IMPACT OF THE NUTRITIVE VALUE OF POLLEN ON THE DEVELOPMENT, REPRODUCTION AND PRODUCTIVITY OF HONEY BEE (APIS MELLIFERA L.)

Zh. Radev, V. Liolios, C. Tananaki, A. Thrasyvoulou (Author)

685-689
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A DESCRIPTION OF GROWTH PERFORMANCES OF NORDUZ KIDS AND MILK YIELD OF NORDUZ GOAT

M. BINGOL, I. DASKIRAN, A. YILMAZ (Author)

690-698
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MORPHOMETRIC CHARACTERISTICS OF THE OVARIES OF GILTS DEPENDING ON THEIR GROWTH RATE AND BODY WEIGHT AT SLAUGHTER

B. Szostak, A. Apostolov (Author)

699-702
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Veterinary Medicine

CORRELATION OF EJACULATE PARAMETERS AND SPERM MORPHOLOGY WITH THE EJACULATE VOLUME OF PIETRAIN BOARS

S. Kondracki, K. Górski, A. Wysokińska, I. Jóźwik (Author)

703-709
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CLINICAL MASTITIS INCIDENCE AND ANALYSIS OF HEALTH CONTROL APPLICATIONS IN DAIRY FARMING ENTERPRISES

B. SENTURK , B. TEKE , M. UGURLU , F. AKDAG (Author)

710-714
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BLOOD SERUM LEVELS OF MACRO- AND MICRONUTRIENTS IN TRANSITION AND FULL LACTATION COWS

R. D. Djokovic, V. S. Kurcubic, Z. Z. Ilic (Author)

715-720
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MEASUREMENTS OF FETAL GROWTH VIA TRANSABDOMINAL ULTRASONOGRAPHY DURING MID-PREGNANCY

N. Metodiev, D. Dimov, I. Ralchev, E. Raicheva (Author)

721-725
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Food Science and Technologies

MARINATION: EFFECT ON MEAT SAFETY AND HUMAN HEALTH. A REVIEW

D. VLAHOVA-VANGELOVA, S. DRAGOEV (Author)

503-509
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INFLUENCE OF GRAPESEED OIL MICROEMULSION ADDITIONS ON TEXTURAL AND SENSORY PROPERTIES OF A WHEAT-RYE BREAD AND A WHEAT FRENCH LOAF

P. Boudova Pecivova, J. Mlcek, V. Kuban, J. Bartek (Author)

510-514
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SORPTION ISOTHERMS AND NET ISOSTERIC HEAT OF SORPTION FOR PLUM OSMOTICALLY PRE-TREATED WITH TREHALOSE AND SUCROSE SOLUTIONS

T. AKTAS, P. ULGER, F. DAGLIOGLU, F. H. SAHIN (Author)

515-522
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INFLUENCE OF A BIO-CONSORTIUM STARTER CULTURE ON THE BIOCHEMICAL AND MICROSTRUCTURAL CHARACTERISTICS OF TRADITIONAL DRY CURED MEAT PRODUCT

K. Danov, D. Gradinarska, K. Valkova-Jorgova, T. Slavcheva (Author)

523-531
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RATIONAL USE OF WASTES FROM PLANT PRODUCTS PROCESSING

Zh. Alimkulov, S. ZhIyenbay, B. Muldabekova, N. Batyrbay (Author)

532-535
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SHELF-LIFE EXTENSION OF FRESH-CUT APPLE CUBES WITH CHITOSAN COATING

S. Zhelyazkov, G. Zsivanovits, B. Brashlyanova, M. Marudova-Zsivanovits (Author)

536-540
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