GENETIC DIVERSITY AND DIFFERENTIATION OF HEAT SHOCK TRANSCRIPTION FACTORS AMONG SPECIES

Authors

  • J. Ma Agricultural University of Hebei, College of Animal Science and Technology, Baoding 071001, China Author
  • X. Li Agricultural University of Hebei, College of Animal Science and Technology, Baoding 071001, China; Hebei Normal University of Science and Technology, Qinhuangdao 066600, China Author
  • R. Zhou Agricultural University of Hebei, College of Animal Science and Technology, Baoding 071001, China Author
  • L. Li Agricultural University of Hebei, College of Animal Science and Technology, Baoding 071001, China Author
  • Y. Wu Xingtai University, Department of Biochemistry, Xingtai 054001, China Author
  • J. Wang Animal Husbandry Station, Agriculture and Animal Husbandry Bureau of Tangshan City, Tangshan 063000, China Author

Keywords:

Hsf1, Hsf2, Hsf4, diversity and differentiation, positive selection

Abstract

The genetic diversity and differentiation of Hsf1, Hsf2 and Hsf4 among different species were analyzed based on their
nucleotide and amino acid sequences. The Hsf4 had more polymorphic sites and total number of mutations in unit length,
single polymorphic sites, nucleotide diversity and haplotype diversity than Hsf1and Hsf2. There were significant differences
of amino acid diversity among three peptides. The HSF4 had more amino acid diversity than HSF1 and HSF2. The genetic
differentiation among three genes was significant and the Hsf4 gene was more obvious than Hsf1 and Hsf2 gene. The positive
selection affected on Hsf1, while the purifying selection on Hsf2 and Hsf4. The Hsf2 had different evolution relationship for
Sus scrofa, Bos taurus and Cricetulus griseus.

Author Biographies

  • X. Li , Agricultural University of Hebei, College of Animal Science and Technology, Baoding 071001, China; Hebei Normal University of Science and Technology, Qinhuangdao 066600, China

    – 

  • L. Li , Agricultural University of Hebei, College of Animal Science and Technology, Baoding 071001, China

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  • Y. Wu, Xingtai University, Department of Biochemistry, Xingtai 054001, China

     – 

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Published

27.06.2014

Issue

Section

Agrochemisty and Soil Science

How to Cite

Ma, J., Li , X., Zhou , R., Li , L., Wu, Y., & Wang , J. (2014). GENETIC DIVERSITY AND DIFFERENTIATION OF HEAT SHOCK TRANSCRIPTION FACTORS AMONG SPECIES. Bulgarian Journal of Agricultural Science, 20(3), 571-575. https://agriacad.eu/ojs/index.php/bjas/article/view/6260