Vol. 22 No. 4 (2016): Bulgarian Journal of Agricultural Science

Agricultural Economics and Management

ANALYSIS OF AGRICULTURAL EMIGRATION FROM ROMANIAN RURAL AREAS USING A QUANTITATIVE APPROACH

N. GALLUZZO (Author)

536-542
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ECONOMIC PROFITABILITY ASSESSMENT OF MEDITERRANEAN OLIVE GROWING SYSTEMS

T. STILLITANO, A. I. DE LUCA, G. FALCONE, E. SPADA, G. GULISANO, A. STRANO (Author)

517-526
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STRATEGIES FOR MEETING THE FISHING INPUT REQUIREMENTS OF ARTISANAL FISHERIES IN COASTAL AREAS OF ONDO STATE, NIGERIA

J. B. OGUNREMI (Author)

543-547
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SUSTAINABLE RURAL DEVELOPMENT THROUGH ORGANIC PRODUCTION AND COMMUNITY-SUPPORTED AGRICULTURE IN BULGARIA

V. TERZIEV, E. ARABSKA (Author)

527-535
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Agrochemisty and Soil Science

CONTENT OF NUTRIENTS AND HEAVY METALS AND QUALITY OF TOMATOES ON RECLAIMED SUBSTRATES

M. BANOV, Iv. MITOVA, V. VASILEVA, V. TSOLOVA (Author)

573-579
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CONTENT OF PB IN WATER, SEDIMENT, AQUATIC PLANTS AND MUSCULATURE OF COMMON CARP (CYPRINUS CARPIO L.) FROM DIFFERENT WATER BODIES IN STARA ZAGORA REGION, BULGARI

E. VALKOVA, V. ATANASOV, K. VELICHKOVA, G. KOSTADINOVA, G. MIHAYLOVA (Author)

566-572
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MACRO AND MICROELEMENT CONTENTS IN SOIL OF SOME GRASSLAND LANDSCAPE IN „CENTRAL BALKAN” NATIONAL PAR

D. KARATOTEVA, L. MALINOVA (Author)

580-583
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TRADITIONAL AGROECOSYSTEMS AND GLOBAL CHANGE IMPLICATIONS IN MEXICO

Y. G. GARCÍA-MARTÍNEZ, C. BALLESTEROS, H. BERNAL, O. VILLARREAL, L. JIMÉNEZ-GARCÍA, D. JIMÉNEZ-GARCÍA (Author)

548-565
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Plant Science

CALCIUM AND POTASSIUM FERTILIZATION ON ANTIOXIDANT CAPACITY AND THE FRUIT QUALITY OF ‘HICAZ’ POMEGRANATES (PUNICA GRANATUM L.)

M. GUNERI, M. YILDIZTEKIN, A. L. TUNA, I. YOKAS (Author)

591-599
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EFFECT OF WEED CONTROL AND SOWING RATE ON THE BAKING QUALITY OF SPELT IN COMPARISON WITH COMMON WHEAT

S. STANKOWSKI, S. PUŻYŃSKI, M. SOBOLEWSKA, W. BIEL (Author)

604-610
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LAVENDER CULTIVATION IN BULGARIA – 21ST CENTURY DEVELOPMENTS, BREEDING CHALLENGES AND OPPORTUNITIES

S. STANEV, T. ZAGORCHEVA, I. ATANASSOV (Author)

584-590
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THE EFFECT OF THREE TRAINING SYSTEMS ON THE VEGETATIVE AND REPRODUCTIVE HABITS OF THE APPLE CULTIVAR ‘BRAEBURN’ GRAFTED ON M9 ROOTSTOCK

S. GANDEV, I. NANEV, P. R SAVOV, E. ISUF, G. KORNOV, D. SERBEZOVA (Author)

600-603
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Plant Protection

POTENTIAL USE OF ATPOLAN 80 EC FOR PROTECTING SOME SPECIES OF ORNAMENTAL PLANTS AGAINST DISEASES

A. T. WOJDYŁA (Author)

611-618
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SPECIES COMPOSITION AND POPULATION DYNAMICS OF THE HARMFUL INSECT FAUNA (HEMIPTERA: CICADOMORPHA, FULGOROMORPHA AND STERNORRHYNCHA) OF WINTER TRITICALE

O. KARADJOVA, H. KRUSTEVA (Author)

619-626
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Animal Science

THE INFLUENCE OF DIFFERENT FACTORS ON BULLS CARCASS CONFORMATION CLASS IN LITHUANIA

A. STIMBIRYS, L. SHERNIENĖ, V. PRUSEVICHUS, V. JUKNA, Al. SHIMKUS, Al. SHIMKIENĖ (Author)

627-634

Food Science and Technologies

COMPARATIVE STUDY OF BULGARIAN WHITE BRINED CHEESE FROM COW AND BUFFALO MILK

G. IVANOV, T. BALABANOVA, M. IVANOVA, R. VLASEVA (Author)

643-646
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EFFECTS OF EDIBLE COATING – SEMPERFRESH™, ASCORBIC ACID AND WHEY PROTEIN TREATMENT ON CERTAIN MICROBIOLOGICAL, PHYSICAL AND CHEMICAL QUALITIES OF PEELED BANANAS “MUSA SAPIENTUM”

S. YURDUGÜL (Author)

647-654
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ENERGY ANALYSIS OF CASHEW NUT PROCESSING AGRO INDUSTRIES: A CASE STUDY

S. DHANUSHKODI, V. H. WILSON, K. SUDHAKAR (Author)

635-642
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Agricultural Technologies

PORTABLE CANAL IRRIGATION COMPARED TO DRIP IRRIGATION FOR TOMATOES (LYCOPERSICUM ESCULENTUM MILL.) PRODUCTION IN GREENHOUSE CONDITION

Y. AYRANCI, H. ALTUNLU (Author)

665-672
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SOIL FRAGMENTATION PRODUCED BY SOIL CUTTING AS INFLUENCED BY VARIOUS MOISTURE CONTENTS NEAR THE SOIL’S STICKY LIMIT

A. TAGAR, J. CHANGYING, D. QISHUO, J. ADAMOWSKI, J. MALARD (Author)

655-664
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Problems of Science and Practice

CASIMIR’S QUANTUM FIELD THEORY OF THE VACCUM IN THE LIVING CELLS

G. PETROV, A. HADZHY, Ts. D TSVETKOV (Author)

673-690
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Agricultural Economics and Management

ANALYSIS OF AGRICULTURAL EMIGRATION FROM ROMANIAN RURAL AREAS USING A QUANTITATIVE APPROACH

ECONOMIC PROFITABILITY ASSESSMENT OF MEDITERRANEAN OLIVE GROWING SYSTEMS

STRATEGIES FOR MEETING THE FISHING INPUT REQUIREMENTS OF ARTISANAL FISHERIES IN COASTAL AREAS OF ONDO STATE, NIGERIA

SUSTAINABLE RURAL DEVELOPMENT THROUGH ORGANIC PRODUCTION AND COMMUNITY-SUPPORTED AGRICULTURE IN BULGARIA

Agrochemisty and Soil Science

CONTENT OF NUTRIENTS AND HEAVY METALS AND QUALITY OF TOMATOES ON RECLAIMED SUBSTRATES

CONTENT OF PB IN WATER, SEDIMENT, AQUATIC PLANTS AND MUSCULATURE OF COMMON CARP (CYPRINUS CARPIO L.) FROM DIFFERENT WATER BODIES IN STARA ZAGORA REGION, BULGARI

MACRO AND MICROELEMENT CONTENTS IN SOIL OF SOME GRASSLAND LANDSCAPE IN „CENTRAL BALKAN” NATIONAL PAR

TRADITIONAL AGROECOSYSTEMS AND GLOBAL CHANGE IMPLICATIONS IN MEXICO

Plant Science

CALCIUM AND POTASSIUM FERTILIZATION ON ANTIOXIDANT CAPACITY AND THE FRUIT QUALITY OF ‘HICAZ’ POMEGRANATES (PUNICA GRANATUM L.)

EFFECT OF WEED CONTROL AND SOWING RATE ON THE BAKING QUALITY OF SPELT IN COMPARISON WITH COMMON WHEAT

LAVENDER CULTIVATION IN BULGARIA – 21ST CENTURY DEVELOPMENTS, BREEDING CHALLENGES AND OPPORTUNITIES

THE EFFECT OF THREE TRAINING SYSTEMS ON THE VEGETATIVE AND REPRODUCTIVE HABITS OF THE APPLE CULTIVAR ‘BRAEBURN’ GRAFTED ON M9 ROOTSTOCK

Plant Protection

POTENTIAL USE OF ATPOLAN 80 EC FOR PROTECTING SOME SPECIES OF ORNAMENTAL PLANTS AGAINST DISEASES

SPECIES COMPOSITION AND POPULATION DYNAMICS OF THE HARMFUL INSECT FAUNA (HEMIPTERA: CICADOMORPHA, FULGOROMORPHA AND STERNORRHYNCHA) OF WINTER TRITICALE

Animal Science

THE INFLUENCE OF DIFFERENT FACTORS ON BULLS CARCASS CONFORMATION CLASS IN LITHUANIA

Food Science and Technologies

COMPARATIVE STUDY OF BULGARIAN WHITE BRINED CHEESE FROM COW AND BUFFALO MILK

EFFECTS OF EDIBLE COATING – SEMPERFRESH™, ASCORBIC ACID AND WHEY PROTEIN TREATMENT ON CERTAIN MICROBIOLOGICAL, PHYSICAL AND CHEMICAL QUALITIES OF PEELED BANANAS “MUSA SAPIENTUM”

ENERGY ANALYSIS OF CASHEW NUT PROCESSING AGRO INDUSTRIES: A CASE STUDY

Agricultural Technologies

PORTABLE CANAL IRRIGATION COMPARED TO DRIP IRRIGATION FOR TOMATOES (LYCOPERSICUM ESCULENTUM MILL.) PRODUCTION IN GREENHOUSE CONDITION

SOIL FRAGMENTATION PRODUCED BY SOIL CUTTING AS INFLUENCED BY VARIOUS MOISTURE CONTENTS NEAR THE SOIL’S STICKY LIMIT

Problems of Science and Practice

CASIMIR’S QUANTUM FIELD THEORY OF THE VACCUM IN THE LIVING CELLS

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Agricultural Academy

Archive of BJAS

National Science Fund