Vol. 23 No. 1 (2017): Bulgarian Journal of Agricultural Science

Agricultural Economics and Management

SUSTAINABILITY LEVEL OF BULGARIAN FARMS

HRABRIN BACHEV (Author)

1-13
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THE COMMON AGRICULTURAL POLICY AND EMPLOYMENT OPPORTUNITIES IN ROMANIAN RURAL AREAS: THE ROLE OF AGRITOURISM

NICOLA GALLUZZO (Author)

14–21
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FRUITS VALUE CHAIN AND DISTRIBUTION CHANNELS IN KOSOVO

EKREM GJOKAJ, KAPLLAN HALIMI, VALON XHABALI, DRINI IMAMI, MUJE GJONBALAJ (Author)

22–30
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BETWEEN LOCAL AND GLOBAL: A GEOGRAPHICAL ANALYSIS OF ITALIAN AGRO-FOOD SYSTEM OF INNOVATION

GRAZIELLA FERRARA (Author)

31-33
- PDF
DRIVERS OF PRODUCTION AND EFFICIENCY OF ONION CULTIVATION IN BANGLADESH

ASIF REZA NIK, MD. ABDUS SALAM, SANZIDUR RAHMAN (Author)

34-41
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A SURVEY ON TRADITIONAL CHEESE PRODUCTION AND DIVERSITY IN KOSOVO

Hysen Bytyqi, KALTRINA BERISHA, AFRIM HAMIDI, DRITON SYLEJMANI, MENTOR THAQI (Author)

42-48
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THE EFFECT OF DIFFERENT TYPES OF ORGANIC FERTILIZERS ON GROWTH AND YIELD OF ABELMOSCHUS ESCULENTUS L. MOENCH (OKRA

MOHAMMAD MONERUZZAMAN KHANDAKER, NORAIZZATI JUSOH, NURUL HAFIZA AL ABADIYAH RALMi, SITI ZURIANI ISMAIL (Author)

119-125
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THE EFFECTS OF JOB TRAINING ON FARM INCOMES: THE CASE OF THE KENTUCKY TOBACCO IN BENEVENTO AREA

ADELE COPPOLA, SARA IANUARIO (Author)

49-58
- PDF

Plant Science

POTENTIAL OF CHILLI VARIETIES UNDER CHEMICAL AND ORGANIC AGRICULTURAL SYSTEMS IN THAILAND

SORAPONG BENCHASRI, SAKUNKAN SIMLA (Author)

58-71
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SOME PHYSIOLOGICAL PARAMETERS IN MIXTURES OF COCKSFOOT AND TALL FESCUE WITH SUBTERRANEAN CLOVER

VILIANA VASILEVA, ANNA ILIEVA (Author)

71-75
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COMPARISON OF WATER PILLOW AND DRIP IRRIGATION SYSTEMS FOR TOMATO (LYCOPERSICON ESCULENTUM MILL.) PRODUCTION UNDER GREENHOUSE CONDITIONS IN THE MEDITERRANEAN REGION OF TURKEY

HAKAN ALTUNLU, YASAR AYRANCI, SINAN GERCEK (Author)

76-83
- PDF
WALNUT PROPAGATION USING A HOT WATER INSTALLATION AND GROWING THE OBTAINED PLANTS IN CONTAINERS

STEFAN GANDEV (Author)

83-85
- PDF
LACTIC ACID BACTERIA AND ENZYME PRODUCTION IN SILAGE OF GUINEA GRASS (PANICUM MAXIMUM)

SUPHALUCKSANA WICHAI, KASEM SOYTONG (Author)

86-91
- PDF

Plant Genetics

CORRELATION BETWEEN THE RANKING OF WINTER WHEAT GENOTYPES BY GRAIN YIELD AND STABILITY THROUGH VARIOUS STATISTICAL APPROACHES

TODOR GUBATOV , NIKOLAY TSENOV, IVAN YANCHEV (Author)

92-104
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Agrochemisty and Soil Science

ROLE OF COENOTIC RELATIONS IN THE FORMATION OF PLANT COMMUNITIES (ON THE EXAMPLE OF THE LOWER LAYERS OF FORESTS OF THE NORTH-EAST OF UKRAINE)

IHOR M. KOVALENKO (Author)

113-118
- PDF
COMPARATIVE RECLAMATION EFFICIENCY OF GYPSUM AND SULFUR FOR IMPROVEMENT OF SALT AFFECTED

KHALIL AHMED, GHULAM QADIR, ABDUL-REHMAN JAMI, AMAR IQBAL SAQIB, M. QAISAR NAWAZ, MUHAMMAD ASIF KAMAL, EHSAN-UL-HAQ (Author)

126-133
- PDF

Plant Protection

STUDY OF TOLERANCE TO TOMATO SPOTTED WILT VIRUS IN TOMATO GENOTYPES WITH ANTHOCYANINS CONTENT

BISTRA DIKOVA, ELENA BALACHEVA, BISTRA ATANASSOVA (Author)

102-108
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NEW LITHUANIAN POTATO VARIETIES AND THEIR RESISTANCE TO PHYTOPHTHORA INFESTANS (MONT.) DE BARY

RITA ASAKAVICIUTE, AUDRIUS KACERGIUS, ALMANTAS RAZUKAS (Author)

107-112
- PDF

Animal Genetics

MUCIN2 GENE EXPRESSION IN THE CHICKEN INTESTINAL GOBLET CELLS ARE AFFECTED BY DIETARY ESSENTIAL OILS

SOMAYEH ZEINALI, SHOKOUFE GHAZANFARI, MOHAMMAD ALI EBRAHIMI (Author)

134-143
- PDF

Veterinary Medicine

STUDY ON THE SEASONAL DYNAMICS OF LUNGWORM INFECTIONS IN SMALL RUMINANTS SLAUGHTERED IN TIARET (ALGERIA)

MOKHTARIA KOUIDRI, SELLES SIDI MOHAMMED , ABOUD BOULKABOUL, CHAH RAZED KHELLIL, HADJER BELCACEM, ZAHIA NOUAR (Author)

142-146
- PDF

Fisheries and Aquaculture

REPRODUCTIVE PROCESS IN BULGARIAN TROUT FARMS IN RELATION TO THE PREVENTION OF M74 SYNDROME

VASIL ATANASOV, YORDAN STAYKOV, MILENA TZANOVA, ELICA VALKOVA, BORIS KRASTEV, ZHELYAZKO DIMITROV (Author)

147-154
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EFFECT OF STOCKING DENSITY ON GROWTH PERFORMANCE, FEED CONVERSION AND FISH PRODUCTION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS), CULTIVATED IN RACEWAYS

STEFKA N. STOYANOVA, YORDAN S. STAYKOV (Author)

154-158
- PDF

Food Science and Technologies

CASE STUDY OF STAPHYLOCOCCAL ENTEROTOXIN POISONING AFTER CONSUMPTION OF READY-TO-EAT ROASTED CHICKEN PRODUCTS

TEODORA IVANOVA, EVA GUROVA-MEHMEDOVA, HRISTO DASKALOV (Author)

159-164
- PDF
MULTIFACTORIAL MODELING OF THE FLUX DURING ULTRAFILTRATION OF STRAWBERRY EXTRACT

MARIYA DUSHKOVA, ANGEL DINCHEV, KIRIL MIHALEV, MILENA MITEVA-PETROVA, STOYKO PETROV (Author)

165-170
- PDF
NEW SOLUTION – REFRIGERATORS FOR FRUITS AND VEGETABLES WITH ELASTIC WALL PROTECTION

YANKO ALEKSANDROV (Author)

171-178
- PDF

Agricultural Economics and Management

SUSTAINABILITY LEVEL OF BULGARIAN FARMS

THE COMMON AGRICULTURAL POLICY AND EMPLOYMENT OPPORTUNITIES IN ROMANIAN RURAL AREAS: THE ROLE OF AGRITOURISM

FRUITS VALUE CHAIN AND DISTRIBUTION CHANNELS IN KOSOVO

BETWEEN LOCAL AND GLOBAL: A GEOGRAPHICAL ANALYSIS OF ITALIAN AGRO-FOOD SYSTEM OF INNOVATION

DRIVERS OF PRODUCTION AND EFFICIENCY OF ONION CULTIVATION IN BANGLADESH

A SURVEY ON TRADITIONAL CHEESE PRODUCTION AND DIVERSITY IN KOSOVO

THE EFFECT OF DIFFERENT TYPES OF ORGANIC FERTILIZERS ON GROWTH AND YIELD OF ABELMOSCHUS ESCULENTUS L. MOENCH (OKRA

THE EFFECTS OF JOB TRAINING ON FARM INCOMES: THE CASE OF THE KENTUCKY TOBACCO IN BENEVENTO AREA

Plant Science

POTENTIAL OF CHILLI VARIETIES UNDER CHEMICAL AND ORGANIC AGRICULTURAL SYSTEMS IN THAILAND

SOME PHYSIOLOGICAL PARAMETERS IN MIXTURES OF COCKSFOOT AND TALL FESCUE WITH SUBTERRANEAN CLOVER

COMPARISON OF WATER PILLOW AND DRIP IRRIGATION SYSTEMS FOR TOMATO (LYCOPERSICON ESCULENTUM MILL.) PRODUCTION UNDER GREENHOUSE CONDITIONS IN THE MEDITERRANEAN REGION OF TURKEY

WALNUT PROPAGATION USING A HOT WATER INSTALLATION AND GROWING THE OBTAINED PLANTS IN CONTAINERS

LACTIC ACID BACTERIA AND ENZYME PRODUCTION IN SILAGE OF GUINEA GRASS (PANICUM MAXIMUM)

Plant Genetics

CORRELATION BETWEEN THE RANKING OF WINTER WHEAT GENOTYPES BY GRAIN YIELD AND STABILITY THROUGH VARIOUS STATISTICAL APPROACHES

Agrochemisty and Soil Science

ROLE OF COENOTIC RELATIONS IN THE FORMATION OF PLANT COMMUNITIES (ON THE EXAMPLE OF THE LOWER LAYERS OF FORESTS OF THE NORTH-EAST OF UKRAINE)

COMPARATIVE RECLAMATION EFFICIENCY OF GYPSUM AND SULFUR FOR IMPROVEMENT OF SALT AFFECTED

Plant Protection

STUDY OF TOLERANCE TO TOMATO SPOTTED WILT VIRUS IN TOMATO GENOTYPES WITH ANTHOCYANINS CONTENT

NEW LITHUANIAN POTATO VARIETIES AND THEIR RESISTANCE TO PHYTOPHTHORA INFESTANS (MONT.) DE BARY

Animal Genetics

MUCIN2 GENE EXPRESSION IN THE CHICKEN INTESTINAL GOBLET CELLS ARE AFFECTED BY DIETARY ESSENTIAL OILS

Veterinary Medicine

STUDY ON THE SEASONAL DYNAMICS OF LUNGWORM INFECTIONS IN SMALL RUMINANTS SLAUGHTERED IN TIARET (ALGERIA)

Fisheries and Aquaculture

REPRODUCTIVE PROCESS IN BULGARIAN TROUT FARMS IN RELATION TO THE PREVENTION OF M74 SYNDROME

EFFECT OF STOCKING DENSITY ON GROWTH PERFORMANCE, FEED CONVERSION AND FISH PRODUCTION OF RAINBOW TROUT (ONCORHYNCHUS MYKISS), CULTIVATED IN RACEWAYS

Food Science and Technologies

CASE STUDY OF STAPHYLOCOCCAL ENTEROTOXIN POISONING AFTER CONSUMPTION OF READY-TO-EAT ROASTED CHICKEN PRODUCTS

MULTIFACTORIAL MODELING OF THE FLUX DURING ULTRAFILTRATION OF STRAWBERRY EXTRACT

NEW SOLUTION – REFRIGERATORS FOR FRUITS AND VEGETABLES WITH ELASTIC WALL PROTECTION

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Agricultural Academy

Archive of BJAS

National Science Fund