Vol. 27 No. 1 (2021): Bulgarian Journal of Agricultural Science

View Vol. 27 No. 1 (2021): Bulgarian Journal of Agricultural Science

Published: 28.02.2021

Agricultural Economics and Management

Consumers concern on food safety for domestic fresh tomato and its socio-economic factors in Albania-a multinomial regression approach

Myslym Osmani, Mira Andoni, Arben Kambo (Author)

3-11
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The Common Agricultural Policy promotes a US-like development of the European agriculture

Michael Glowinkel, Marian Mocan, Manfred Külkens (Author)

12-21
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A simple procedure to reduce production risk in vegetables double cropping: An evidence from Jordan

Bassam Aldeseit, Ali Al-Sharafat (Author)

22-28
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Ecological and economic problems of fertilizers application in crop production

Sergey Berezyuk, Natalia Pryshliak, Ivan Zubar (Author)

29-37
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Land use management and carrying capacity of Bangsri Micro Watershed, East Java, Indonesia: A baseline study

Rini Dwiastuti, Nuri Nurlaila Setiawan, Anisa Aprilia, Fitrotul Laili, Putri Budi Setyowati (Author)

38-50
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Autoregressive approach for exploring the gross value added in agriculture and the number of agricultural holdings in Bulgaria

Tsvetana Harizanova – Metodieva, Hristina Harizanova – Bartos (Author)

51-58
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Assessing effective factors for export of Iranian dates to European Union using a gravity model

Mohammad Ghorbani, Suren Kulshreshtha, Milad Aminizadeh (Author)

59-64
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Governance transformation of the Bulgarian cooperative movement: values, principles, practices and members satisfaction

Angel Sarov (Author)

65-71
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Agroecology

Correlation and regression relationships between quantity and quality indicators of forage of Lotus corniculatus L. and Festuca rubra L., treated by bio-fertilizers

Tatyana Bozhanska (Author)

97-106
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Agrochemisty and Soil Science

Growth indicators and structure of headed cabbage production depending on the fertilization applied

Ivanka G. Mitova, Nikolai S. Dinev (Author)

161-166
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Morpho-physiological responses of maize hybrids as a function prohexadione calcium doses applied in the vegetative phase

João Francisco Costa Carneiro Junior, Carneiro Junior, Clovis Arruda Souza, Magaiver Gindri Pinheiro, Elijanara Raissa Silva, Ana Larissa Pinto da Silva (Author)

167-178
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Lixisols and Acrisols on the territory of Strandzha Mountain

Ludmila Malinova, Kameliya Petrova, Bilyana Grigorova-Pesheva (Author)

179-185
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Mapping analysis of the wetland loss in Loukkos (Morocco) under agricultural managements

Said El Falah, Mohamed Dakki, Ismail Mansouri (Author)

186-193
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Plant Science

Influence of plantation age and density on Cornel-Tree yields

Argir Zhivondov, Neli Keranova, Svetla Pandova (Author)

107-109
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Chemical and technological characteristics of large leaf tobacco Virginia 0842

Maria Kasheva, Hristo Bozukov, Yovcho Kochev (Author)

110-114
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Comparison of changes in structural carbohydrates and enzyme digestibility during vegetation in permanent and temporary grazing pastures

Ina Stoycheva, Viliana Vasileva (Author)

115-119
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Plant Genetics

Population structure and diversity analysis of Indica and Japonica rice genotypes

Anirban Nath, Disharee Nath, Tapash Dasgupta (Author)

120-127
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DNA fingerprinting and molecular characterization of mango (Mangifera spp.) cultivars in Vietnam using ITS DNA barcode

Viet The Ho, Ngan Tram Tu, Thi An Nguyen (Author)

128-134
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State of the art on southern corn leaf blight disease incited by Cochliobolus heterostrophus: detection, pathogenic variability and novel control measures

Abdulaziz Bashir Kutawa, Khairulmazmi Ahmad, Asgar Ali, Mohd Zobir Hussein, Mohd Aswad Abdul Wahab, Kamaruzaman Sijam (Author)

147-155
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Plant Protection

First report of Fusarium oxysporum Schlecht. emend. Snyder and Hansen causing wilt of lettuce in Bulgaria. Short Communicattion

Ivo T. Yanashkov, Tzenko D. Vatchev (Author)

135-136
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An overview of the diversity of pathogens causing bacterial spot on tomato and pepper in Bulgaria

Nevena Bogatzevska, Taca Vancheva-Ebben, Katya Vasileva, Yoana Kizheva, Penka Moncheva (Author)

137-146
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Cotton bollworm (Helicoverpa armigera Hübner) a key pest on sweet corn

Nedyalka Palagacheva, Atanas Sevov (Author)

156-160
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Animal Science

Effects of dietary marine microalgae Schizochytrium limacinum on natural humoral immunity of broiler chickens

Lilyan Sotirov, Stefan Denev, Sachka Chobanova, Nadya Bozakova, Кatya Velichkova, Toncho Dinev, Tsvetoslav Koinarski (Author)

194-199
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Economic efficiency of rearing Karakachan sheep in the mountain regions of Bulgaria

Stanimira Slavova, Staika Laleva, Yovka Popova, Tsonka Odzhakova (Author)

200-203
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Adaptation mechanisms of the pancreas enzyme system of calves after the introduction of ultrafine chromium particles into the ration

Svyatoslav V. Lebedev, Olga V. Kvan, Irina A. Gavrish, Elena V. Sheida, Ilmira Z. Gubaidullina (Author)

204-208
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Food Science and Technologies

Valorization of waste by-products of rose oil production as feedstuff phytonutrients

Stefan Dragoev, Dessislava Vlahova-Vangelova, Dessislav Balev, Dimitar Bozhilov, Soleya Dagnon (Author)

209-219
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Rheological and structural properties of tomato ketchup as affected by the addition of native and modified starches

Mina Dzhivoderova-Zarcheva, Kremena Nikovska, Kamelia Dimova (Author)

220-226
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Antimicrobial activity of methanolic and ethanolic crude extracts of carp, peel and seed of Punica granatum L.

Emad I. Hussein, Wesam Al Khateeb, Mutaz A. Abd Al-Razaq, Jacob H. Jacob, Khalaf Alhussaen, Abdul-Salam F. Juhmani (Author)

227-233
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Sustainable Agriculture

Environmental sustainability of Bulgarian agriculture

Dilyana Mitova (Author)

72-79
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Features of adaptation of varieties and selected forms of different types of red currants to damaging abiotic factors

Olga Panfilova, Sergey Knyazev, Olga Golyaeva, Mikhail Tsoy, Olga Kalinina (Author)

80-87
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System approach to organic producers marketing activities based on the sustainable development concept

Roman Bezus, Lilia Golovko (Author)

88-96
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