Time of transplanting and crop management affects the postharvest quality of melon fruits

Authors

  • Clara Alana Rocha Santos Góis Universidade Federal Rural do Semi-Árido, Department of Agronomic and Forest Sciences, 59625900 Mossoró, Rio Grande do Norte, Brazil Author
  • Rui Sales Junior Universidade Federal Rural do Semi-Árido, Department of Agronomic and Forest Sciences, 59625900 Mossoró, Rio Grande do Norte, Brazil Author
  • José Dárcio Abrantes Sarmento Universidade Federal Rural do Semi-Árido, Department of Agronomic and Forest Sciences, 59625900 Mossoró, Rio Grande do Norte, Brazil Author
  • Patrícia Lígia Dantas de Morais Universidade Federal Rural do Semi-Árido, Department of Agronomic and Forest Sciences, 59625900 Mossoró, Rio Grande do Norte, Brazil Author
  • Marlenildo Ferreira Melo Universidade Federal Rural do Semi-Árido, Department of Agronomic and Forest Sciences, 59625900 Mossoró, Rio Grande do Norte, Brazil Author
  • Francisco Ismael de Souza Universidade Federal Rural do Semi-Árido, Department of Agronomic and Forest Sciences, 59625900 Mossoró, Rio Grande do Norte, Brazil Author
  • Francisco Irael de Souza Universidade Federal Rural do Semi-Árido, Department of Agronomic and Forest Sciences, 59625900 Mossoró, Rio Grande do Norte, Brazil Author

Keywords:

Cucumis melo L., cucurbit fruits, food quality, nonwoven fabric, soil management, transplanting

Abstract

 Melon (Cucumis melo L. cv Goldex) was cultivated using different ages of seedlings (0, 6, 8, 10 and 12 days after sowing), soil mulching, nonwoven fabric (TNT) barrier against pests, and without mulching and TNT as control, in the Brazilian semiarid.Then, the postharvest quality of fruits was evaluated. Results showed that 8 or 10-day-old seedlings provided fruit with the highest pulp firmness, soluble solids/titratable acidity ratio and lower transverse length. In its turn, the use of soil mulching and nonwoven fabric provided fruits with higher fresh weight and longitudinal length, and lower pulp firmness than control. Such characteristics are desirable for melon exportation. In conclusion, in addition to protecting plants against pest and weeds and to improving soil conditioning and plant growth, the use of mulching, nonwoven barrier, and older seedlings improved the postharvest quality of melon fruits.

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Published

30.06.2020

How to Cite

Alana Rocha Santos Góis, C., Sales Junior, R., Dárcio Abrantes Sarmento, J., Lígia Dantas de Morais, P., Ferreira Melo, M., Ismael de Souza, F., & Irael de Souza, F. (2020). Time of transplanting and crop management affects the postharvest quality of melon fruits. Bulgarian Journal of Agricultural Science, 26(3), 545-550. https://agriacad.eu/ojs/index.php/bjas/article/view/2641