Vol. 26 No. 3 (2020): Bulgarian Journal of Agricultural Science

View Vol. 26 No. 3 (2020): Bulgarian Journal of Agricultural Science

Published: 30.06.2020

Agricultural Economics and Management

Policy design of cayenne pepper supply chain development

Ria Indriani, Rahim Darma, Yunus Musa, A Nixia Tenriawaru, Muhammad Arsyad (Author)

499-506
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Agroecology

Weed species diversity and community composition in organic potato field

Iliana Gerasimova, Totka Mitova (Author)

507-512
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Multiannual growing of remontant strawberries (opportunities for biological production)

Zdravka Petkova, Kostadinka Nedyalkova (Author)

513-519
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Response of spring vetch (Vicia sativa L.) to organic production conditions

Natalia Georgieva, Ivelina Nikolova, Grozi Delchev (Author)

520-526
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Agrochemisty and Soil Science

The causes and effects of water conflict: evidence from Damavand

Bahareh Gholizadeh, Mehrdad Niknami (Author)

598-604
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Mineralogical properties of soils developed from colluvial deposits of Southern Nigeria

John Kingsley, Ackley Ufot Akpan-Idiok, Ayito Esther Okon, Vit Penizek (Author)

605-611
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The effect of traditional gold mining to land degradation, mercury contamination and decreasing of agricultural productivity

Muhammad Basir-Cyio, M. Isrun-Baso, Koyomi Nakazawa, T. Mahfudz-Muchtar, Mery Napitupulu, Alam Anshary, Rustam Abd Rauf, Syamsuddin Laude (Author)

612-621
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The classification, characteristics, and assessment of soil profile fertility on Coffea arabica productivity in North Sumatra

Posma Marbun, Zulkifli Nasution, Hamidah Hanum, Abubakar Karim (Author)

622-632
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Changes in some soil parameters of Regosols under the influence of land use

Ivaylo Kirilov, Vanya Lozanova, Ivan Dimitrov, Veselin Pankov (Author)

633-637
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Foliar application of 5-aminolevulinic acid for offsetting unfavorable effects of shallow water table on growth and yield in snap bean (Phaseolus vulgaris)

Haris Kriswantoro, Benyamin Lakitan, Aldes Lesbani, Andi Wijaya (Author)

638-645
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Plant Science

A comparative study on raspberry cultivars in micropropagation

Maria Georgieva, Violeta Kondakova, Svetla Yancheva (Author)

527-532
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Analysis of soybean growth in regard to different row-spacing

Ana Ulafić, Ivana Varga, Miro Stošić, Dario Iljkić, Manda Antunović (Author)

533-539
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Microsprinkling effect on the microclimate in vine nursery

Emil Tsvetanov, Kouman Koumanov, Alexander Matev, Neli Prodanova-Marinova (Author)

540-544
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Time of transplanting and crop management affects the postharvest quality of melon fruits

Clara Alana Rocha Santos Góis, Rui Sales Junior, José Dárcio Abrantes Sarmento, Patrícia Lígia Dantas de Morais, Marlenildo Ferreira Melo, Francisco Ismael de Souza, Francisco Irael de Souza (Author)

545-550
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Production of plant growth regulatory metabolites of Rhizopus arrhizus KB-2

Yana Evstatieva, Aleksandra Ilieva, Violeta Valcheva, Dilyana Nikolova (Author)

551-557
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Effects of temperature treatment on seed germination, root development and seedling growth of Citrullus lanatus (watermelon)

Mohammad Moneruzzaman Khandaker, Rabiaatulaadawiyah Fazil, Md Amirul Alam, Mohammed Saifuddin, Abd Jamil Zakaria (Author)

558-566
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Correlation and regression relationships between quantitative and qualitative indicators of perennial grass and legume mixtures

Tatyana Bozhanska, Boryana Churkova (Author)

567-573
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Plant Protection

Green synthesized silver nanoparticles for an effective control on soft rot disease pathogen Pectobacterium carotovorum and growth stimulation in pepper

Melisa Ayisigi, Alp Cokislerel, Yigit Kucukcobanoglu, Tansel Yalcin, Lale Yildiz Aktas (Author)

574-584
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Incidence of green peach aphid, Myzus persicae on Brassica crop and its chemical control in the field

Rashid Ahmed Khan, Muhammed Naveed (Author)

585-589
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Occurrence of Ilarviruses in sweet and sour cherry in Bulgaria

Ivanka Kamenova, Aneliya Borisova, Aleksander Popov (Author)

590-597
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Animal Science

Effect of Schizochytrium limacinum marine alga supplementation on fatty acid profile of goat cheese

Akos Bodnar, Istvan Egerszegi, Eszter Klecska, Peter Poti, Ferenc Pajor (Author)

646-651
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Effect of the sex separate and straight-run type of rearing on the performance, carcass and meat chemical composition in fast growing broilers

Evgeni Petkov, Maya Ignatova, Teodora Popova (Author)

652-658
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Clustering the tumbler pigeons group on their morphological characteristics reveals a eumetrical and a hypermetrical clade

Pere-M. Parés-Casanova, Ashraful Kabir (Author)

659-663
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Veterinary Medicine

Antibiotic residues and human health hazard review

Ralica Kyuchukova (Author)

664-668
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Color Doppler anatomical assessment of the vessels in the rabbit liver

Kamelia Stamatova-Yovcheva, Rosen Dimitrov, Radoslav Mihaylov, Omer Gurkan Dilek (Author)

669-673
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Fisheries and Aquaculture

Use of Lemna minuta Kunth. for composition of sustainable diets and influence on hydrochemical, technological and blood biochemical parameters in common carp (Cyprinus carpio L.) cultivated in aquaponics

Katya Velichkova, Ivaylo Sirakov, Petya Veleva (Author)

674-679
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Functional groups of algae in small shallow fishponds

Kostadin Dochin, Velika Kuneva, Ludmila Nikolova (Author)

680-689
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Food Science and Technologies

The application of ultrasound for the regulation of the starch gel viscosity

Irina Kalinina, Alena Ruskina, Rinat Fatkullin, Natalya Naumenko, Irina Potoroko, Shirish Sonawane, Shabana Shaik (Author)

690-695
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Comparative chemical composition of dill fruits of different origins

Milen Dimov, Zhana Petkova, Magdalena Stoyanova, Krasimira Dobreva, Albena Stoyanova (Author)

696-700
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On the effectiveness of using topinambur powder in the recipe of grain bread

Natalya Naumova, Ksenia Shtevyeva, Olga Burmistrova, Evgeny Burmistrov (Author)

701-707
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