Vol. 24 No. 1 (2018): Bulgarian Journal of Agricultural Science

Agricultural Economics and Management

ON THE DURATION OF COMPARATIVE ADVANTAGES: THE CASE OF EUROPEAN CHEESE INDUSTRY

JEREMIÁS MÁTÉ BALOGH, ATTILA JÁMBOR (Author)

1-7
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THE GLOBAL MARKET OF ROUNDWOOD: FINANCIAL ASPECTS

OLGA ALEKSEEVNA BYKANOVA, RAVIL GABDULLAEVICH AKHMADEEV, NADEZDA YURIEVNA GLUBOKOVA, INNA SERGEEVNA KRAVCHUK (Author)

8-16
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COMPETITION POWER OF TURKEY’S HONEY EXPORT AND COMPARISON WITH BALKAN COUNTRIES

MUSTAFA TERİN, İBRAHIM YILDIRIM, ADEM AKSOY, MEHMET MUHAMMED SARI (Author)

17-22
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INTERACTION OF PRODUCTION COST, PRICE AND LABOUR FACTORS IN INCREASE OF COMPETITIVENESS IN AGRARIAN SECTOR OF AZERBAIJAN

SUGRA İ.HUMBATOVA, NATIG G-O.HAJIYEV, RAGIF KH. GASIMOV, SABUHI M. TANRIVERDIEV (Author)

23-34
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THE ROLE OF THE EXTENSION SERVICES FOR THE DEVELOPMENT OF THE SMALL-SCALE FARMS IN BULGARIA

VIOLETA DIRIMANOVA (Author)

35-39
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Agrochemisty and Soil Science

SELECTION CRITERIAS DEVELOPMENT FOR CHILI PEPPER UNDER DIFFERENT FIELD WATER CAPACITY AT VEGETATIVE STAGE

ROSMAINA, SOBIR, PARJANTO, AHMAD YUNUS (Author)

80-90
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ORANGE PEEL FIXED OIL (CITRUS SINENSIS “VALENCIA”), PHYSIOCHEMICAL PROPERTIES, FATTY ACIDS PROFILE, POTENTIAL USES AND THE EFFECT OF ENVIRONMENTAL FACTORS ON IT

KHALED RAMADAN, SOUHAIL NADER, AMINA IBRAHIM (Author)

91-98
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THE POTENTIAL OF PINEAPPLE ROTATIONS TO IMPROVE CHEMICAL PROPERTIES OF ULTISOLS

WIDYATMANI SIH DEWI, HERY WIDIJANTO, SETIO NOFIANTORO (Author)

99-105
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EFFECT OF MICROBIOLOGICAL FERTILIZER FOR MITIGATING WATER STRESS IN CHERRY TOMATO

SENAD MURTIC, RODOLJUB OLJACA, MIRELA SMAJIC MURTIC, IVANA KOLESKA, LUTVIJA KARIC, JASNA AVDIC (Author)

106-111
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IMPACT OF ORGANIC FERTILIZATIONS IN IMPROVING BRIS SOIL CONDITIONS AND GROWTH OF WATERMELON (CITRULLUS LANATUS)

TAHIR DALORIMA, MOHAMMAD MONERUZZAMAN KHANDAKER, ABD JAMIL ZAKARIA, MOHD HASBULLAH (Author)

112-118
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Plant Science

STABILITY AND ADAPTABILITY ANALYSIS IN SUGAR BEET VARIETIES FOR SUGAR CONTENT USING GGE-BIPLOT AND AMMI METHODS

KHODADAD MOSTAFAVI, MOHAMMADREZA ORAZIZADEH, ABAZAR RAJABI, MOHAMMAD NABI ILKAEI (Author)

40-45
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PHENOTYPIC ANALYSIS AND HERITABILITY OF SEED PRODUCTION COMPONENTS IN RED CLOVER (TRIFOLIUM PRATENSE L.)

TSVETOSLAV MIHOVSKY, GALINA NAYDENOVA (Author)

46-49
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SOME BIOCHEMICAL CHANGES IN TWO EGYPTIAN BREAD WHEAT CULTIVARS IN RESPONSE TO GAMMA IRRADIATION AND SALT STRESS

AMINA A. ALY, RABAB W. MARAEI, SAWSAN AYADI (Author)

50-59
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GROWTH BEHAVIOUR OF THE FLORINA CULTIVAR GRAFTED ON THE M9 ROOTSTOCK WITH DIFFERENT ORIGIN

GALYA DOBREVSKA, RADA POPOVA, MANOL DALLEV (Author)

60-63
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Plant Genetics

ASSESSMENT OF GENETIC POLYMORPHISM IN DURUM AND BREAD WHEAT ACCESSIONS OF AZERBAIJAN

ELCHIN HAJIYEV, ZEYNAL AKPAROV, RAMIZ ALIYEV, MEHRAJ ABBASOV, SEVDA BABAYEVA, VUSALA IZZATULLAYEVA, SABINA HAJIYEVA, SEVINJ AHMADOVA, SHAFAG MAMMADOVA, RAM. SHARMA (Author)

64-73
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Plant Protection

WEED CONTROL IN WHEAT WITH POST-EMERGENCE HERBICIDES

ARBEN MEHMETI, ZVONKO PACANOSKI, ROZAFA FETAHAJ, ALBINA KIKA, BESARTA KABASHI (Author)

74-79
- PDF

Animal Science

EGG PRODUCTION FROM DUAL PURPOSE HEN GENOTYPES REARED IN A FREE RANGE SYSTEM

VASKO GERZILOV, VESELINA BONCHEVA, PETAR PETROV (Author)

119-125
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SIMULTANEOUS ADMINISTRATION OF SILYMARIN AND DOXYCYCLINE IN JAPANESE QUAILS SUGGESTS PROBABLE HERB-DRUG INTERACTION

IVELINA PAVLOVA, HRISTO LUKANOV, VESELIN IVANOV, YOANA PETROVA, ATANAS GENCHEV (Author)

126-131
- PDF

Food Science and Technologies

A COMPARATIVE ANALYSIS OF PHYSICO-CHEMICAL INDICATORS AND SENSORY CHARACTERISTICS OF YOGURT WITH ADDED HONEY AND BEE POLLEN

ZLATIN ZLATEV, IRA TANEVA, STANKA BAYCHEVA, MITKO PETEV (Author)

132-144
- PDF
SINGLE-LAYER DRYING OF PURPLE YAM (DIOSCOREAALATA L.) SLICES

JUNAEDI MUHIDONG, SALENGKE SALENGKE, ANDI SURESTYANA (Author)

145-150
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Agricultural Technologies

NEW SOLUTION – CULTIVATION OF SOFT FRUITS AND VEGETABLES IN A SUPERSKYSCRAPER IN HONG KONG

YANKO ALEKSANDROV (Author)

151-157
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RECENT ACTIVE TECHNOLOGIES OF GREENHOUSE SYSTEMS – A COMPREHENSIVE REVIEW

DEWANTO HARJUNOWIBOWO, YATE DING, SIDDIG OMER, SAFFA RIFFAT (Author)

158-170
- PDF

Agricultural Economics and Management

ON THE DURATION OF COMPARATIVE ADVANTAGES: THE CASE OF EUROPEAN CHEESE INDUSTRY

THE GLOBAL MARKET OF ROUNDWOOD: FINANCIAL ASPECTS

COMPETITION POWER OF TURKEY’S HONEY EXPORT AND COMPARISON WITH BALKAN COUNTRIES

INTERACTION OF PRODUCTION COST, PRICE AND LABOUR FACTORS IN INCREASE OF COMPETITIVENESS IN AGRARIAN SECTOR OF AZERBAIJAN

THE ROLE OF THE EXTENSION SERVICES FOR THE DEVELOPMENT OF THE SMALL-SCALE FARMS IN BULGARIA

Agrochemisty and Soil Science

SELECTION CRITERIAS DEVELOPMENT FOR CHILI PEPPER UNDER DIFFERENT FIELD WATER CAPACITY AT VEGETATIVE STAGE

ORANGE PEEL FIXED OIL (CITRUS SINENSIS “VALENCIA”), PHYSIOCHEMICAL PROPERTIES, FATTY ACIDS PROFILE, POTENTIAL USES AND THE EFFECT OF ENVIRONMENTAL FACTORS ON IT

THE POTENTIAL OF PINEAPPLE ROTATIONS TO IMPROVE CHEMICAL PROPERTIES OF ULTISOLS

EFFECT OF MICROBIOLOGICAL FERTILIZER FOR MITIGATING WATER STRESS IN CHERRY TOMATO

IMPACT OF ORGANIC FERTILIZATIONS IN IMPROVING BRIS SOIL CONDITIONS AND GROWTH OF WATERMELON (CITRULLUS LANATUS)

Plant Science

STABILITY AND ADAPTABILITY ANALYSIS IN SUGAR BEET VARIETIES FOR SUGAR CONTENT USING GGE-BIPLOT AND AMMI METHODS

PHENOTYPIC ANALYSIS AND HERITABILITY OF SEED PRODUCTION COMPONENTS IN RED CLOVER (TRIFOLIUM PRATENSE L.)

SOME BIOCHEMICAL CHANGES IN TWO EGYPTIAN BREAD WHEAT CULTIVARS IN RESPONSE TO GAMMA IRRADIATION AND SALT STRESS

GROWTH BEHAVIOUR OF THE FLORINA CULTIVAR GRAFTED ON THE M9 ROOTSTOCK WITH DIFFERENT ORIGIN

Plant Genetics

ASSESSMENT OF GENETIC POLYMORPHISM IN DURUM AND BREAD WHEAT ACCESSIONS OF AZERBAIJAN

Plant Protection

WEED CONTROL IN WHEAT WITH POST-EMERGENCE HERBICIDES

Animal Science

EGG PRODUCTION FROM DUAL PURPOSE HEN GENOTYPES REARED IN A FREE RANGE SYSTEM

SIMULTANEOUS ADMINISTRATION OF SILYMARIN AND DOXYCYCLINE IN JAPANESE QUAILS SUGGESTS PROBABLE HERB-DRUG INTERACTION

Food Science and Technologies

A COMPARATIVE ANALYSIS OF PHYSICO-CHEMICAL INDICATORS AND SENSORY CHARACTERISTICS OF YOGURT WITH ADDED HONEY AND BEE POLLEN

SINGLE-LAYER DRYING OF PURPLE YAM (DIOSCOREAALATA L.) SLICES

Agricultural Technologies

NEW SOLUTION – CULTIVATION OF SOFT FRUITS AND VEGETABLES IN A SUPERSKYSCRAPER IN HONG KONG

RECENT ACTIVE TECHNOLOGIES OF GREENHOUSE SYSTEMS – A COMPREHENSIVE REVIEW

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