Vol. 28 No. 2 (2022): Bulgarian Journal of Agricultural Science

Agricultural Economics and Management

Competitiveness in international orange trade

Attila Jambor, Dorottya Czirkl (Author)

185-195
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Effect of the probiotic BAYKAL EM-1 on some hematological and biochemical parameters and faecal score of suckling pigs

Sonya Ivanova, Tanya Nikolova, Albena Dimitrova (Author)

242-249
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An analytical study of investment in the use of treated wastewater project in the Egyptian agricultural sector

Yehia Abd El-Rahman Yehia, M. M. Soliman Doaa Mamdouh (Author)

250-264
- PDF
Fungi and their potential for biofuels production (review)

Jeny Miteva-Staleva, Rumyana Eneva , Venelin Hubenov (Author)

265-270
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The financial impact of mad cow disease to public budgets in Czech Republic from 2001 - 2019

Richard Pospisil (Author)

196-204
- PDF
Price transmission between GMO-free organic and conventional milk in Austria

Soo-Eun Kim, Jun Ho Seok (Author)

205-211
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Agroecology

The effectiveness of the use of biological preparations in the production of potatoes

Irina Gazdanova, Fatima Gerieva, Timur Morgoev (Author)

212-216
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Potential of endophytic phosphorus-solubilizing bacteria to improve soil fertility, P uptake, and yield of maize (Zea mays L.) cultivated in alluvial soil in dikes in Vietnam

Nguyen Quoc Khuong, Le Thanh Quang, Le Vinh Thuc, Tran Ngoc Huu, Le Thi My Thu, Tran Thi Bich Van, Do Thi Xuan, Nguyen Hong Hue, Nguyen Thi Thai Le, Pham Duy Tien, Tran Chi Nhan, Ly Ngoc Thanh Xuan, Nguyen Thi Thanh Xuan (Author)

217-228
- PDF
Effect of Azotobacter sp. inoculation on sweet potatoes (Ipomoea batatas L.) yield in lead-contaminated soil

Vera Oktavia Subardja, Reginawanti Hindersah, Rija Sudirja, Pujawati Suryatmana (Author)

229-237
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Evaluation of mechanism of plant protective attributes of root colonizing bacteria against phytopathogenic fungi

Chandni Upadhyaya, Ishita Patel (Author)

238-241
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Agrochemisty and Soil Science

Determination of the soil equivalent in leached smolnitsa and alluvialmeadow soils by pot experiment

Zdravka Petkova, Tsetska Simeonova, Maya Benkova, Lyuba Nenova, Iliana Gerasimova, Vanya Lozanova, Ani Katsarova, Martin Nenov, Irena Atanasova, Margarita Nikolova (Author)

314-317
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Diagnostic of soil forming processes of Zheltozem podzolic (pseudopodzolic) soils from Strandzha Mountain

Toma Shishkov, Emil Dimitrov (Author)

318-323
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Plant Science

Study of yield and stability by common winter wheat varieties by changing climatic conditions in Sadovo region

Evgeniy Dimitrov, Zlatina Uhr, Radoslav Chipilski (Author)

271-278
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Influence of agricultural cultivation methods on the physicochemical and colour parameters of Florina variety apples immediately after harvest

Galya Dobrevska, Petya Ivanova, Manol Dallev (Author)

279-283
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Morphological and yield-related traits of semi-dwarf and mid-tall cultivars of spring barley under Southeast Bulgarian conditions

Nikolay Dyulgerov, Boryana Dyulgerova (Author)

284-290
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Chemical composition, in vitro gas production and relative feed value of rose flower wastes (Rosa damascena Mill.) from conventional and organic production

Mariya Gerdzhikova, Mima Todorova, Neli Grozeva, Ana Dobreva, Nadezhda Petkova (Author)

291-298
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Moldovan soybean varieties testing in the condition of North Bulgaria

Galina Naydenova, Mariana Radkova, Anelia Iantcheva (Author)

299-304
- PDF

Plant Genetics

Karyological and morphological variability of Suaeda salsa (L.) Pall. in Bulgaria

Neli Grozeva, Stefka Atanassova (Author)

305-313
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Animal Science

Blood biochemical profile as an objective measure of welfare in Lacaune sheep

Ivelina Nedeva, Todor Slavov, Veselin Radev, Dimitar Panayotov, Ivan Varlyakov (Author)

324-330
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Body weight, morphometric measurements and number of teats of Boer goat does, reared in Bulgaria

Dimitar Panayotov (Author)

331-342
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Effect of different levels of high-protein sunflower meal in compound feeds on broilers carcass characteristics and meat quality

Ivan G. Penchev, Sashka Chobanova, Nikolay Karkelanov (Author)

343-348
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Food Science and Technologies

Physicochemical characteristics of Bulgarian bee honey: Part 1

Svilen Lazarov, Petya Veleva, Ivanka Zhelyazkova (Author)

349-354
- PDF
Challenge test studies on Listeria monocytogenes grown in ready-to-eat dry cured pork product stored at home-simulated conditions

Mihail Milanov, Todor Stoyanchev (Author)

355-361
- PDF

Agricultural Engineering

Mathematical model of the separation process of sunflower seeds in innovative air-sieve grain-cleaning machine

Igor Evgenievich Priporov (Author)

362-366
- PDF

Agricultural Economics and Management

Competitiveness in international orange trade

Effect of the probiotic BAYKAL EM-1 on some hematological and biochemical parameters and faecal score of suckling pigs

An analytical study of investment in the use of treated wastewater project in the Egyptian agricultural sector

Fungi and their potential for biofuels production (review)

The financial impact of mad cow disease to public budgets in Czech Republic from 2001 - 2019

Price transmission between GMO-free organic and conventional milk in Austria

Agroecology

The effectiveness of the use of biological preparations in the production of potatoes

Potential of endophytic phosphorus-solubilizing bacteria to improve soil fertility, P uptake, and yield of maize (Zea mays L.) cultivated in alluvial soil in dikes in Vietnam

Effect of Azotobacter sp. inoculation on sweet potatoes (Ipomoea batatas L.) yield in lead-contaminated soil

Evaluation of mechanism of plant protective attributes of root colonizing bacteria against phytopathogenic fungi

Agrochemisty and Soil Science

Determination of the soil equivalent in leached smolnitsa and alluvialmeadow soils by pot experiment

Diagnostic of soil forming processes of Zheltozem podzolic (pseudopodzolic) soils from Strandzha Mountain

Plant Science

Study of yield and stability by common winter wheat varieties by changing climatic conditions in Sadovo region

Influence of agricultural cultivation methods on the physicochemical and colour parameters of Florina variety apples immediately after harvest

Morphological and yield-related traits of semi-dwarf and mid-tall cultivars of spring barley under Southeast Bulgarian conditions

Chemical composition, in vitro gas production and relative feed value of rose flower wastes (Rosa damascena Mill.) from conventional and organic production

Moldovan soybean varieties testing in the condition of North Bulgaria

Plant Genetics

Karyological and morphological variability of Suaeda salsa (L.) Pall. in Bulgaria

Animal Science

Blood biochemical profile as an objective measure of welfare in Lacaune sheep

Body weight, morphometric measurements and number of teats of Boer goat does, reared in Bulgaria

Effect of different levels of high-protein sunflower meal in compound feeds on broilers carcass characteristics and meat quality

Food Science and Technologies

Physicochemical characteristics of Bulgarian bee honey: Part 1

Challenge test studies on Listeria monocytogenes grown in ready-to-eat dry cured pork product stored at home-simulated conditions

Agricultural Engineering

Mathematical model of the separation process of sunflower seeds in innovative air-sieve grain-cleaning machine

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National Science Fund