Identification of vegetable oil adulterants in sunflower oil through discriminant analysis of colorimetric parameters

Authors

  • K. Nikolova University for Food Technologies, BG - 4000 Plovdiv, Bulgaria Author
  • M. Perifanova – Nemska University for Food Technologies, BG - 4000 Plovdiv, Bulgaria Author
  • P. Georgieva University for Food Technologies, BG - 4000 Plovdiv, Bulgaria Author
  • D. Boyadjiev Plovdiv University“Paissi Hilendarski”, BG - 4000 Plovdiv, Bulgaria Author

Keywords:

color parameters, sunflower oil, cottonseed oil, rapeseed oil, mahalanobis distances, canonical analysis

Abstract

Mathematical discriminant analysis was applied to mixtures of sunflower oil and cottonseed or rapeseed oil and the differences in the color parameters and the content of pigments such as chlorophyll and beta carotene were demonstrated. The method suggested aimed at supporting quality control towards and easy and non-destructive determination of sunflower oil adulteration with vegetable oils. The significance of individual indices for the modeling was evaluated. The models were tested with results from other independent samples.

References

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Geoffrey, J. and McLachlan, 1992. In: Discriminant Analysis and Statistical Pattern Recognition. John Wiley & Sons. Inc.

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Milkova-Tomova, I., S. Ivanova, D. Boyadjiev and P. Georgieva, 2012. Matemamtikcs - statistical modeling of physical - chemical parameters of frying fat and analysis of variance indicators frying fat of vegetable origin. In: Metro National Academies of Science-Technology Harchovih. Pratzen. Odessa, 42: 403 – 406. ISSN 2073-8730.

Vandeginste, B. G. M., D. L. Massart, L. M. C. Buydens, S. De Jong and P. J. Lewi, 1998. In: Smeyers J. – Verbeke (ed.) Handbook of Chemometrics and Qualimetrics Part A. Part B. Elsevier.

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Published

28.06.2013

Issue

Vol. 19 No. 3 (2013): Bulgarian Journal of Agruicultural Science

Section

Food Science and Technologies

License

Copyright (c) 2013 Bulgarian Journal of Agricultural Science

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

Nikolova, K., Perifanova – Nemska, M., Georgieva, P., & Boyadjiev, D. (2013). Identification of vegetable oil adulterants in sunflower oil through discriminant analysis of colorimetric parameters. Bulgarian Journal of Agricultural Science, 19(3), 508-512. https://agriacad.eu/ojs/index.php/bjas/article/view/5943