INVESTIGATION ON MADIMAK CONSUMPTION STATUS OF CONSUMERS IN CENTRAL TOKAT PROVINCE
Keywords:
Madimak consumption, Tokat province, chi-square test, variance analysisAbstract
In this study, the status of madimak, a naturally grown endemic plant, consumption of families located in the center district of Tokat province were evaluated, and factors affecting the consumption were analyzed with chi-square test. The relationships between socio-economic characteristics of consumers and madimak consumption amounts were analyzed using variance analysis and LSD test. Data used in the study were gathered from the questionnaires with 245 families in May-June 2010. The results showed that 86.53% of the families surveyed consume madimak. Statistically important relationships were obtained between the madimak consumption and hometown, education level, marital status and total number of individuals at household. The relationships between annual madimak consumption per capita and hometown, education, professions, employment status of the spouses and total number of individuals at household were also statistically important. The results of variance analysis revealed that madimak consumption amounts of consumers significantly differs according to the hometown, professions, employment status of the souses, marital status and total number of individuals at household.
References
Bas, T., 2008. Questionnaire. Research Method Series: 2. Seckin Publication, 5. Edition, Ankara (Tr).
Baytop, T., 1984. Treatments with plant in Turkey. University of Istanbul. Faculty of Pharmacy. Publication No 3255, pp. 520, Istanbul (Tr).
Baytop, T., 1999. Treatments with plant in Turkey. Second Ed. Nobel Tıp Book Stores pp. 480, Istanbul (Tr).
Cemeroglu, B., 1982. Fruit Juice Production technology. Technical Printing Industry Press pp No:309, Kızılay-Ankara (Tr).
Caglayan, L., 1983. A Research on the Use and Supply of Chemical Fertilizers at Central District Villages of Manisa Province. Karinca Printing and Trading General Company, Izmir (Tr).
Duzgunes, O., T. Kesici and F. Gurbuz, 1983. Methods in Statistics I. Ankara University Faculty of Agriculture Publications: 861, Lecture Note: 229, Ankara (Tr).
Gujarati, D. N., 1995. Basic Econometrics. 3rd Edition, McGraw-Hill, Inc., New York, USA.
Kokosmanli, M. and F. Keles, 2000. The Possibilities of Cornelian Cherry Fruits Grown in Erzurum by Processing into the Marmalade and Pulp Products. Gida, 25 (4): 289-298 (Tr).
Mirer, T. W., 1995. Economic Statistics and Econometrics. 3rd Edition, Prentice Hall, Inc., New Jersey, USA.
Nizharadze, A. N., N. Kupatadze and E. D. Gelashvili, 1977. Chemical Composition of Blackberries and Bilberries and Their Juices. Konservyana-I Ovoschesushil’naya-Promyshlennost (Abstract), No: 9: 40-41.
Snyder, P. O., 1997. Antimicrobial Effects of Spices and Herbs. Hospital Institute of Technology and Management, Minnesota, USA.
Sokal, R. R. and F. Rohlf, 1969. Biometry the Principles and Practice and Practice of Statistics in Biological Research. W.H. Freeman and Company, San Francisco, USA.
Vural, A. and I. Kilic, 2005. Process of Scientific Research and Data Analysis with SPSS. ISBN: 975-8969-17-X, Ankara (Tr).
Yıldız, N. and H. Bircan, 1992. Applied Statistics. 3rd Ed., University of Ataturk Publication No: 704, Faculty of Agriculture Publ. No: 308, Lecture Note Series: 60, Erzurum (Tr).
Downloads
Published
Issue
Section
License
Copyright (c) 2013 Bulgarian Journal of Agricultural Science

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

