Agricultural Research in 21st century: Challenges facing the food security under the impacts of climate change

Authors

  • N. ABUMHADI Agro Bio Institute, BG - 1164 Sofia, Bulgaria Author
  • E. TODOROVSKA Agro Bio Institute, BG - 1164 Sofia, Bulgaria Author
  • B. ASSENOV Agro Bio Institute, BG - 1164 Sofia, Bulgaria Author
  • S. TSONEV Agro Bio Institute, BG - 1164 Sofia, Bulgaria Author
  • D. VULCHEVA Institute of Agriculture, BG - 8400 Karnobat, Bulgaria Author
  • D. VULCHEV Institute of Agriculture, BG - 8400 Karnobat, Bulgaria Author
  • L. ATANASOVA BAS, Institute of Plant Physiology and Genetics, BG - 1113 Sofia, Bulgaria Author
  • S. SAVOVA BAS, Institute of Plant Physiology and Genetics, BG - 1113 Sofia, Bulgaria Author
  • A. ATANASSOV Joint Genomic Center, BG – 1164 Sofia, Bulgaria Author

Keywords:

Abiotic stresses, Agriculture, Biotechnology, Climate change, Food security, Drought, Cold, Salinity

Abstract

During the recent decades, global climate change recognized as one of the most serious challenges facing the world – its people, the environment and its economies. Agriculture will face significant challenges in the 21st century, largely due to the need to increase global food supply under the declining availability of soil and water resources and increasing threats from climate change. Nonetheless, these challenges also offer opportunities to develop and promote food and livelihood systems that have greater environmental, economic and social resilience to risk. It is clear that success in meeting these challenges will require both the application of current multidisciplinary knowledge, and the development of a range of technical and institutional innovations. The changing climate is also a major challenge for agriculture and agricultural policy-making. Agriculture needs to address the double challenge of reducing its greenhouse gases emissions (GHGs) while at the same time adapting to projected impacts of climate change. In 2003, Nobel Laureate Richard E. Smalley outlined Humanity’s Top Ten Problems for the next 50 years, in a talk given for the MIT Enterprise Forum. According to Professor Smalley, the biggest problems facing humanity are: Energy, Water, Food, Environment, Poverty, Terrorism and War, Disease, Education, Democracy and Population. The goal of the present study is to summarize main findings regarding some of these problems focusing on changes in climate conditions and to provide an overview of major challenges facing the global food and agricultural system in the 21st century and the impacts of the climate change. In the future, the review studies will focus on expanding the research for some specific challenges of climate change (Drought, cold, salinity) and its impact on agriculture.

 

References

Alarcon, D., G. Deoudes, T. F. Joehnk, K. Jordan, S. Kim, V. Lai, P. Minkovski and R. Powell, 2012. Global Food Security Index. FAO.

Alexandratos, N. and J. Bruinsma, 2012. World agriculture towards 2030/2050: the 2012 revision. ESA Working paper No. 1212-03. Rome, FAO, (12).

Aravindaram, K. and N.Yang, 2011. Applications of Agricultural and medicinal biotechnology in Functional Foods. Chapter 11, Pp. 257–274. In: Sustainable Agriculture and New Biotechnologies. DOI: 10.1201/b10977-12. Bruinsma, J., 2009. The resource outlook to 2050 By how much do land, water use and crop yields need to increase

by 2050. FAO- Expert Meeting on How to Feed the World in 2050, (June): 24–26.

Buiter, W. and E. Rahbari, 2011. Global growth generators Moving beyond merging markets and BRICs vox. vox.

http://www.voxeu.org/article/global-growth-generatorsmoving-beyond-emerging-markets-and-brics.

Chikaire, J., F. Nnadi, N. Ejiogu-Okereke and J. Echetama, 2012. Participatory Technology Development: Current Approach to Sustainable Agricultural Biotechnology Development. Continental J. Sustainable Development, 3 (1): 1–18.

Diouf, J., 2012. Content Feeding a world of 9 billion. People & the Planet (2000 - 2010), 2012. http://www.peopleandplanet.net/?lid=26107&section=34&topic=44.

EPA U. Glossary of Climate Change Terms Climate Change US EPA.

European Commission, 2005. Plants for the Future: A European Vision for Plant Genomics and Biotechnology Towards

www.europabio.org/.

FAO, 2003. Impact of climate change on food security and implications for sustainable food production.

FAO, 2005. Status of research and application of crop biotechnologies in developing countries. ISBN 92-5-105290-5,

http://www.fao.org/docrep/008/y5800e/y5800e00.htm

FAO, 2011. Food, Agriculture and Cities. www.fao.org/fcit. Gaia Vince, 2012. BBC - Future - Science & Environment - Are we facing population overload. http://www.bbc.com/future/story/20120725-population-overload.

Giovannucci, D., S. Scherr, D. Nierenberg, C. Hebebrand, J. Shapiro, J. Milder and K. Wheeler, 2012. Food and Agriculture: the future of sustainability. A strategic input to the Sustainable Development in the 21st Century (SD21) project. New York: United Nations Department of Economic and Social Affairs, Division for Sustainable Development.

Godfray, H. C. J., J. R. Beddington, I. R. Crute, L. Haddad, D. Lawrence, J. F. Muir, J. Pretty, S. Robinson, S. M. Thomas, C. Toulmin, 2010. Food security: the challenge of feeding 9 billion people. Science 327, 812 (2010); DOI:10.1126/science.1185383

Grebmer, K., C. Ringler, M. W. Rosegrant, T. Olofinbiyi, H. Fritschel, M. Torero, Y. Yohannes, J. Thompson and J. Rahall, 2012. Global HunGer Index. The challenge of hunger: Ensuring sustainable food security under land, water, and energy stresses. International Food Policy Research Institute, http://dx.doi.org/10.2499/9780896299429.

Howden, S. M., J.-F. Soussana, F. N. Tubiello, N. Chhetri, M. Dunlop and H. Meinke, 2007. Adapting agriculture to climate change. Proceedings of the National Academy of Sciences of the United States of America, 104 (50):19691–6.

Huang, H., W. Legg, and A. Cattaneo, 2010. Climate Change and Agriculture: The Policy Challenge for the 21. EuroChoices, 9 (3): 9–15.

IPCC, 2007. Climate Change 2007: Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. In: M. L. Parry, O. F. Canziani, J. P. Palutikof, P. J. van der Linden and C. E. Hanson, Eds., Cambridge University Press, Cambridge, UK, 976 pp.

Iqbal, B. A. and F. N.Ghauri, 2011. Climate change: The biggest challenge in 21ST century. African Society for Scientific Research (ASSR). Proceedings of the 1st International Technology, Education and Environment Conference, (c), pp. 497–508.

Kossmann, J., 2012. Grand challenges in plant biotechnology. Frontiers in plant science, 3(April): 61.

Moorhead, A., 2009. Climate, agriculture and food security: a strategy for change. Alliance of the CGIAR Centers,www.ccafs.cgiar.

NASA Earth Observatory, 2011. Glossary. http://ear thobs e rvator y. nas a . gov /Glos s a r y / index.php?mode=alpha&seg=b&se gend=d

NASA, 2008. What’s in a Name Global Warming vs Climate Change. http://www.nasa.gov/topics/earth/features/climate_by_any_other_name.html.

Nature, 2010. How to feed a hungry world. Nature, 466(7306): 531–2.

NSIDC, 2012. Climate Change (glossary definition). http://nsidc.org/arcticmet/glossary/climate_change.html.

OECD, 2010. Challenges for global agricultural research. OECD Publishing. h t t p : / / d x . d o i . o r g /10.1787/9789264090101-en.

Population Reference Bureau, 2012. World population data sheet, 1–20.

Roson, R. and D. van der Mensbrugghe, 2010. Climate Change and Economic Growth: Impacts and Interactions. Working Papers Department of Economics of the Ca’ Foscari University of Venice. No. 0 7 /WP/2010, (07).

Society, R., 2009. Reaping the benefits. RS Policy document 11/09, Royal Society, London, (October).

The United Nations Framework Convention on Climate Change. http://unfccc.int/essential_background/convention/background/items/1349.php. 1994. “Climate change means a change of climate which is attributed directly or indirectly to human activity that alters the composition of the global atmosphere and which is in addition to natural climate variability observed over comparable time periods.”

THE WORLD BANK, 2012. Global Economic Prospects. The International Bank forReconstruction and Development/

The World Bank 1818 H Street NW Washington DC 20433. www.worldbank.org, 5(June).

Tubiello, F., J. Schmidhuber, M. Howden, P. Neofotis, S. Park and E. Fernandes, 2008. Climate change response strategies for agriculture: challenges and opportunities

for the 21st Century Agriculture and development discussion paper. No42. The World Bank.

Vermeulen, S. J., P. K. Aggarwal, A. Ainslie, C. Angelone, B. M. Campbell, A. J. Challinor, J. W. Hansen, J. S. I. Ingram, A. Jarvis, P. Kristjanson, C. Lau, G. C. Nelson, P. K. Thornton and E. Wollenberg, 2012. Options for support to agriculture and food security under climate change. Environmental Science & Policy, 15 (1):136–144.

Wiebe, K., 2009. How to Feed the World in 2050. OECD Global Forum on Agriculture, (June): 24–26.

Zeenews Bureau, 2012. Cost of climate change 100 mn people will die by 2030. http://zeenews.india.com/news/eco-news/cost-of-climate-change-100-mn-peoplewill-die-by-2030_801923.html.

Downloads

Published

26.12.2012

How to Cite

ABUMHADI, N., TODOROVSKA, E., ASSENOV, B., TSONEV, S., VULCHEVA, D., VULCHEV, D., ATANASOVA, L., SAVOVA, S., & ATANASSOV , A. (2012). Agricultural Research in 21st century: Challenges facing the food security under the impacts of climate change. Bulgarian Journal of Agricultural Science, 18(6), 801-818. https://agriacad.eu/ojs/index.php/bjas/article/view/5851