The efficiency of haylage use conserved by the pure culture of propionibacteria in black-and-white cattle feeding
Keywords:
bulls, cows, propionibacteria, hematological parameters, live weight, milk yield, productivityAbstract
To enrich the diet of black and white cattle with energy and nutrition, we conserved alfalfa haylage with pure cultures of propionibacteria, selected optimal doses of spray material to achieve the maximum conserving effect, and evaluated the effect on interior and productive indicators. The line of research was chosen due to the fact that alfalfa haylage is a high-protein, but difficult to conserve food. To do this, all animals were divided into 4 groups. There were selected control groups fed by haylage without conservatives and experimental groups fed by haylage conserved with propionibacteria. It was found out that in the blood of experimental groups’ animals, the proportion of erythrocytes and hemoglobin increased within the regulatory limits, regardless of the season of the year. The analysis of the weighing data of bull calves revealed a steady increase in the growth of those fed by conserved haylage. By the age of 18 months the weight of experimental group bull calves reached 515.2 – 523.0 kg, which is 15.5 – 23.3 kg higher than the control group (3.10-4.66%). A similar pattern has been established when analyzing the milk yield in black-and-white cows. The productivity of experimental groups’ animals was 2793.6–2918.5 kg for 120 days of lactation and of control groups’ animals was 2678.3 kg. The maximum effect was obtained in the second experimental group, where both young and adult animals got haylage with a conservative intake rate of 4 liters per 1 ton of weight.
References
Bagautdinov, A. M., Baymatov, V. N., Gildikov, D. I., Kozlov, G. N., Chudov, I. V., Tagirov, H. H., Karimov, F. A., Skovorodin, E. N., Tuktarov, V. R. & Mukminov, M. N. (2018). Assessment of the antioxidant properties of plant and chemical origin dietary supplements in the model test system. Journal of Engineering and Applied Sciences, 13, 6576-6583.
Bikchantaev, I. T., Vafin, F. R. & Tagirov, M. S. (2018). The efficiency of biological preparation during alfalfa green mass conservation. Proceedings of Kazan State Academy of Veterinary medicine Named after N.E. Bauman, 233(1), 25-29.
Dementyev, E. P., Dementyev, E. P., Bazekin, G. V., Tokarev, I. N., Lobodina, G. V., Karimov, F. A., Andreeva, A. V., Gizatullin, R. S., Ilyasova, Z. Z., Giniyatullin, M. G. & Bliznetsov, A. V. (2018). The application of physical and biological stimulants in livestock breeding. Journal of Engineering and Applied Sciences, 13, 8325-8330.
Feldman, B. F., Zinkl, J. G. & Jain, N. C. (2000). Schalm’s veterinary hematology. 5th edition. Lippincott Williams & Wilkins, Philadelphia, Pa, USA.
Fisenko, N. V. (2018). Protein and energy transformation of diets in feeding young bulls with haylage containing biological conservatives. Bulletin of Samara State Agricultural Academy, 3(2), 62-66.
Food safety: the experience of seven countries united their systems of food safety. (2010). Problems of environment and natural resources, 9, 46-98.
Gabitov, I., Badretdinov I., Mudarisov, S., Khasanov, E., Lukhmanov, R., Nasyrov, R., Tuktarov, M., Atnagulov, D., Timeriashev, I. & Pavlenko, V. (2018). Modeling the Process of Heap Separation in the Grain Harvester Cleaning System. Journal of Engineering and Applied Sciences, 13(8), 6517-6526.
Gizatova, N. V., Mironova, I. V., Dolzhenkova, G. M. & Kosilov, V. I. (2016). The efficiency of nutritive substances usage by heifers of Kazakh Whiteheaded cattle when feeding them with probiotic-containing additive Biodarin. Bulletin of Orenburg State Agrarian University, 2(58), 104-106.
Khaziakhmetov, F. S., Khabirov, A. F., Avzalov, R. K., Tsapalova, G. R., Rebezov, M. B., Tagirov, K. K., Giniyatullin, S. S., Ishmuratov, K. G., Mishukovskaya, G. S., Gafarova, F. M. & Yessimbekov, Z. S. (2018). Effect of probiotics on calves, weaned pigs and lamb growth. Research Journal of Pharmaceutical, Bio-logical and Chemical Sciences, 9(3), 866-870.
Kinsfator, O. A. & Konnova, I. Y. (2017). The efficiency of packed ‘Biotroph 111’ conservative usage during haylage making in feeding lactation cows. Bulletin of Novosibirsk State University, 2(43), 129-135.
Kopylova, E., Verbitskiy, S. & Danilenko, S. (2016). Bioconservative for silos. Cattle Breeding of Russia, 7, 59-60.
Kosintsev, V. & Molodkin, V. (2018). In search of the silos conservative efficiency: OOO ‘Ekoniva-APK holding’ experience. Effective Cattle Breeding, 4(143), 52-54.
Kung, L., Taylor, C. C., Lynch, M. P. & Neylon, J. M. (2003). The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows. Journal of Dairy Science, 86(1), 336-343.
Laptev, G. Y., Soldatova, V. V., Bol’shakov, V. N., Il’ina, L. A. & Sobolev, D. V. (2018). New ferment ‘Biotroph® 2+’ for silos making. Feed Production, 5, 38-39.
Mazzullo, G., Rifici, C., Cammarata, F., Caccamo, G., Rizzo, M. & Piccione, G. (2014). Effect of different environmental conditions on some haemotological parameters in cows. Annals of Animal Science, 14(4), 947-954.
Mironova, I. V., Kosilov, V. I., Nigmatyanov, A. A., Saifullin, R. R., Senchenko, O. V., Khalirakhmanov, E. R. & Chernenkov, E. N. (2018). Nutrient and energy digestibility in cows fed the energy supplement ‘Felucen’. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 9, 18-25.
Mironova, I. V., Tagirov, K. K. & Islamgulova, I. N. (2010). Glauconite impact on hematological parameters of bullocks of Bestuzhev cattle. Bulletin of Meat Cattle Breeding, 1(63), 121-127.
Moran, J. P. & Owen, T. R. (1996). The effect of bacterial inoculants on the fermentation of lucerne. Proceeding of the XI International Silage Conference, Aberystwyth, 166-167.
Research Animal Resources. (2009). Reference values for laboratory animals: Normal haemotologyical values. RAR Websites, RAR, University of Minnesota. http://www.ahc.umn.edu/rar/refvalues.html.
Sedykh, T. A., Gizatullin, R. S., Kosilov, V. I., Chudov, I. V., Andreeva, A. V., Giniyatullin, M. G., Islamova, S. G., Tagirov, K. K. & Kalashnikova, L. A. (2018). Adapting Australian Hereford cattle to the conditions of the Southern Urals. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 9, 885-898.
Sharipova, A. F., Khaziev, D. D., Kanareikina, S. G., Kanareikin, V. I., Rebezov, M. B., Okuskhanova, E. K., Suychinov, A. & Esimbekov, Z. S. (2017). The effects of a probiotic dietary supplementation on the livability and weight gain of broilers. Annual Research & Review in Biology, 19(6), 1-5.
Sharipova, A. F., Khaziev, D., Kanareikina, S., Kanareikin, V., Rebezov, M., Kazanina, M., Andreeva, A., Okuskhanova, E., Yessimbekov, Z., & Bykova, O. (2018). The effects of a probiotic dietary supplementation on the amino acid and mineral composition of broilers meat. Annual Research & Review in Biology, 21(6), 1-7.
Tagirov, K. K. & Fisenko, N. V. (2017). The quality and feed advantage of haylage from alfalfa with ‘Laksil’ and ‘Silostan’ conservatives. Bulletin of Meat Breeding, 3(99), 166-170.
Tagirov, K. K., Gubaidullin, N. M., Fakhretdinov, I. R., Khaziakhmetov, F. S., Avzalov, R. K., Mironova, I. V., Iskhakov, R. S., Zubairova, L. A., Khabirov, A. F. & Gizatova, N. V. (2018). Carcass quality and yield attributives of bull calves fed on fodder concentrate “Zolotoi Felutsen”. Journal of Engineering and Applied Sciences, 13(8), 6597-6603.
Weissbach, F. (1999). Consequences of grassland deintensification for ensilability and feeding value of herbage. Sonderheft, 206, 41-53.
Zaynukov, R., Mironova, I. & Tagirov, K. (2008). Glauconite impact on first-calf heifer milk productivity. Milk and Meat Production, 5, 17-19.
Zelepukhin, A. G., Sviridova, T. M. & Zel’man, V. A. (2000). Productive effect of haylage during beef production. Orenburg, Russia.
Downloads
Published
Issue
Section
License
Copyright (c) 2019 Bulgarian Journal of Agricultural Science
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
