Determination of factors affecting on dried beans production decisions in Turkey
Keywords:
legumes, dried beans, logit, regression, TurkeyAbstract
In this study, it was examined the dried beans farms in 7 provinces which constitute 61% of total production of Turkey, and
putting forwarded the factors affecting on socioeconomic characteristics of producers and farmers’ production decisions. In the
context of those fi ndings obtained, solution proposals for dried beans production were developed.
According to results, average farm size investigated was 132 da and 25.3 da for dried beans area as well. Average yield of
dried beans farms were calculated as 244.4 kg/da.
The factors affecting on decision of farmers were founded as numbers of family member, fi nance, habit, age, and dried
beans farming experience, family labor, and transportation and information source, respectively.
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