Combining ability for the grain wet gluten content in durum wheat
Keywords:
combining ability, diallel cross, durum wheat, wet gluten contentAbstract
To determine the gene action and nominate good combinators for the wet gluten content of grain in durum wheat, a diallel cross was performed. Five modern durum wheat varieties were included in the half diallel combination – Victoria (BG), Deni (BG), Superdur (AT), Progress (BG) and Predel (BG). The experiments were conducted in the experimental field of the Field Crops Institute in Chirpan by block method in three replications in the period 2014-2016. The necessary technological analyses were performed in laboratory conditions according to the relevant standard for measuring the wet gluten content. Statistical data processing shows that the dominance and over dominance effects have a very important role in inheritance. Both the additive (GCA) and the non-additive (SCA) gene effects have reliable significance in inheritance of the trait, with the preponderance of the non-additive ones (SCA). Significant combinators that increase the value of the trait and ones that reduce it have been nominated. Two crosses with significant SCA effects: Superdur × Progress and Progress × Predel were identified.
References
Ahmad, E., Kamar, А. & Jaiswal, J. P. (2016). Identifying heterotic combinations for yield and quality traits in Bread Wheat (Triticum aestivum L.). Electronic Journal of Plant Breeding, 7(2), 352-361.
Ahmad, E., Akhtar, M., Badoni, S. & Jaiswal, J. P. (2017). Combining ability studies for seedyield related attributes and quality parameters in bread wheat (Triticum aestivum L.). Journal of Genetics, Genomics & Plant Breeding, 1(1), 21-27.
Akram, Z., Ajmal, S. U., Khan, K. S., Quereshi, R. & Zubair, M. (2011). Combining ability estimates of some yield and quality related traits in spring wheat (Triticum aestivum L.). Pakistan Journal of Botany, 43(1), 221-231.
Burow, M. D. & Coors, J. G. (1993). DIALLEL Analysis and simulation. Madison, Wisconsin USA.-program software.
Dragov, R. (2017). Genetic and breeding study of number of grains per spike in durum wheat. (Rastenievadni nauki) Bulgarian Journal of Crop Science, 54(2), 24-32 (Bg).
Dragov, R. & Dechev, D. (2015). Inheritance of plant height in durum wheat. Agricultural University - Plovdiv, Scientific Works, LIX (2), 65-74 (Bg).
Griffing, B. (1956). Concept of general and specific combining ability in relation to diallel crossing system. Australian Journal of Biological Sciences, 9(4), 463-493.
Khodadadi, E.,Aharizad, S., Sabzi, M., Shahbazi, H. & Khodadadi, E. (2012). Combining ability analysis of bread quality in wheat. Annals of Biological Research, 3 (5), 2464-2468.
Matuz, J. & Beke, B. (1996). Inheritance of quality traits in two durum wheat (Triticum durum Desf.) crosses. Cereal Research Communication, 24(2), 203-210.
Ognyanova, A. (1975). Elements of biometrical genetics. Biometrical methods in agriculture, genetics and plant breeding. (Elementi na biometrichnata genetika. Biometrichni metodi v rastenievadstvoto, genetikata i selekciyata). Zemizdat, Sofia, 216-304 (Bg).
Pansuriya, A. G., Dhaduk, L. K., Vanpariya, L. G., Savaliya, J. J., Patel, M. B. & Mehta, D. R. (2014). Combining ability over environment for grain yield and its components in bread wheat (Triticum aestivum L.). AGRES – An International e-Journal, 3(1), 39-46.
Patel, H. N. (2018). Identification of heterotic combinations for grain yield and qualitytraits in bread wheat (Triticum aestivum L.). International Journal of Pure and Applied Bioscience, 6(4),107-115.
Sadeghi, F., Dehghani, H., Najafian, G. & Aghaee, M. (2012). Genetic analysis of bread-making quality attributes in hexaploid wheat (Triticum aestivum L.). Annals of Biological Research, 3(7), 3740-3749.
Spargue, G. F. & Tatum, L. A. (1942). General vs specific combining ability in single crosses in corn. Journal of the American Society of Agronomy, 52(4), 390-395.
Tang, J., Yan, G., Wang, L., Han, Y., Huang, F., Xu, H., Yang, G. & Li, X. (2011). Inheritance of wet gluten content and gluten index in wheat. Acta Agronomica Sinica, 37(09), 1701-1706 (Ch).
Downloads
Published
Issue
Section
License
Copyright (c) 2020 Bulgarian Journal of Agricultural Science
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
