Sustainable agricultural policy strategy through increasing food crop productivity in Indonesia
Keywords:
Sustainable Agriculture, Food Resilience, Production ValueAbstract
Sustainable food agriculture becomes a method that must be put in action. This effort is needed to realize food resilience domestically to boost food production surplus. This study aims to illustrate that sustainable food agriculture strategies have a major impact on the economy because of its food sources dependence on imported food that causes state income to decline. By knowing how essential sustainable agriculture is, particularly the current condition of agriculture, finding out the right strategy implemented in agriculture field becomes the main focus of discussion of this study. The methods employed in this study are reference study and analysis of macro data on Indonesian agriculture. The results of this study indicate that a sustainable agriculture strategy leads to sufficient food availability, leads to economic value of agricultural products and reduces production costs of the ongoing agricultural production process.
References
Ario. T, (2020). Strategy Paper Indonesia Sustainable Food System can be accessed at https://panganbijak.org/wp-content/uploads/2020/10/Strategy-Paper-ISFS-ENG-0510-min.pdf
Bayu, T. (2020). Review on Contribution of Integrated Soil Fertility Management for Climate Change Mitigation and Agricultural Sustainability. Cogent Environmental Science, 6 (1). Taylor and Francis Ltd. doi:10.1080/23311843.2020.1823631.
Dang, H. D. (2020). Sustainability of the rice-shrimp farming system in Mekong Delta, Vietnam: a climate adaptive model. Journal of Economics and Development, 22(1), 21-45. https://doi.org/10.1108/JED-08-2019-0027
BPS. (2022) from https://www.bps.go.id/subject/153/geografi.html#subjekViewTab5. Accessed on March, 30, 2022
Nugroho, D., Siswanti, S. (2015). Study of the Utilization of Information Technology in the Field of Agriculture to Support Sustainable Development. Jurnal Ilmiah SINUS, 13(2).
Ely, N. (2019). Analysis of Indonesian Nutmeg, Lawang and Cardamom Export Development. Jurnal Ekonomi dan Pembangunan Indonesia, 19(2), 173–190.
Erwidodo (2022) Policy on Imports, Food Reserves, Price Stabilization and Self-Reliance National Food Security. can be accessed at https://www.litbang.pertanian.go.id/buku/swasembada/BABIII-3.pdf
FAO (2017). The future of food and agriculture – Trends and challenges. Rome. Accessed at: https://www.fao.org/3/I6583e/I6583e.pdf
Andy, S., Bakti, S. (2018). Sustainable Urban Agricultural Land Protection Policy: The Case of Surakarta City, Central Java Province, Indonesia. Jurnal Perencanaan Pembangunan: The Indonesian Journal of Development Planning, 2(3), 227-240. https://doi.org/10.36574/jpp.v2i3.48
Ghaffar, C. (2000) Agrarian Reforms and Agricultural Productivity Report of the APO Study Meeting on Agrarian Reforms and Agricultural Productivity, Asian Productivity Organization.
Haggar, J., Nelson, V., Lamboll, R., Rodenburgm, J. (2021). Understanding and informing decisions on Sustainable Agricultural Intensification in Sub-Saharan Africa. International Journal of Agricultural Sustainability, 19(5-6), 349-358, DOI: 10.1080/14735903.2020.1818483
Jibril, A. (2011). The Concept and Principles of Sustainable Development. Can be accessed at https://www.researchgate.net/publication/332593288_THE_CONCEPT_AND_PRINCIPLES_OF_SUSTAINABLE_DEVELOPMENT
Juhadi, J., Banowati, E., Tjaturahono, B. S. & Satya, B. N. (2020). Rapid appraisal for agricultural land utilization in the errosion and landslide vulnerable Mountainous Areas of Kulonprogo Regency, Indonesia. Management of Environmental Quality: An International Journal, 31(1). Emerald Group Holdings Ltd.: 1–17. doi:10.1108/MEQ-01-2019-0023.
Kociszewski, K. (2018). Sustainable development of agriculture: Theoretical aspects and their implications, Economic and Environmental Studies (E&ES), ISSN 2081-8319, Opole University, Faculty of Economics, Opole, 18(3), 1119-1134, http://dx.doi.org/10.25167/ees.2018.47.5
Konefal, J., Hatanaka, M. & Constance, D. H. (2014). Patchworks of Sustainable Agriculture Standards and Metrics in the United States. Alternative Agrifood Movements: Patterns of Convergence and Divergence (Research in Rural Sociology and Development, 21), Emerald Group Publishing Limited, Bingley, 257-280. https://doi.org/10.1108/S1057-192220140000021011.
Lamboll, R., Nelson, V., Gebreyes, M., Kambewa, D., Chinsinga, B., Karbo, N., Rukonge, A., Sekeleti, M., Wakun’uma, W. L., Gutema, T. H., Henjewele, M., Kampanje-Phiri, J., Masikati-Hlanguyo, P., Quaye, W., Duah, S., Kivuyo, M., Nyanga, P., Essilfie, M. A., Asafu, A. C. V., Martin, A. (2021). Strengthening decision-making on sustainable agricultural intensification through multi-stakeholder social learning in sub-Saharan Africa. International Journal of Agricultural Sustainability, 19(5-6), 609-635, DOI: 10.1080/14735903.2021.1913898.
Magrini, A. (2022). Assessment of agricultural sustainability in European Union countries: a group-based multivariate trajectory approach. AStA Adv Stat Anal. https://doi.org/10.1007/s10182-022-00437-9
Mariyono, J., Hanik, A. D., Putu, B. D., Evy, L., Arief, L. H. & Gregory, C. L. (2020). Farmer Field Schools for Improving Economic Sustainability Performance of Indonesian Vegetable Production. International Journal of Productivity and Performance Management. Emerald Group Holdings Ltd. doi:10.1108/IJPPM-09-2019-0445.
Ariani, M. (2022) Efforts to Improve Community Food Access to Support Food Security. Acces from https://www.litbang.pertanian.go.id/buku/swasembada/BAB-IV-2.pdf
Oktarina, S. & Henny, M. (2021). Farmers Perception and Sustainability Strategy On Agricultural Development Program In Rural. Journal Social Economic of Agriculture, 10(1), 11-22. https://doi.org/10.26418/j.sea.v10i1.45007.
Prasada, I. Y. & Masyhuri, M. (2019). Farmers’ willingness to accept a compensation to protect Agricultural Land Sustainability in Peri-Urban Areas of Pekalongan City. Agro Ekonomy, 30 (2). https://doi.org/10.22146/ae.48869.
Rijanta, R. (2018). Sustainability of the Sawah Surjan Agricultural Systems in Depok Village, Panjatan Subdistrict, Kulonprogo Regency, Yogyakarta Special Province. Forum Geografi, 32 (2). https://doi.org/10.23917/forgeo.v32i2.5798.
Sambari, H. R. (2020). Pertanian Dan Industri: Prospek, Strategi, Dan Kebijakan Di Masa Depan, Prenada Media /Kencana, 2020.
Abdulrachman, A. (2013) Integrated Crop Management Irrigated Paddy Field Ministry of Agriculture. Agricultural Research and Development Agency. From web https://sippn.menpan.go.id.
Shaw, I. & Gould, N. (Eds.) (2001). Qualitative research in social work. SAGE Publications Ltd https://dx.doi.org/10.4135/9781849209694.
Silvestri, S., Musebe, R., Baars, E., Ganatra, D. & Romney, D. (2021). Going digital in agriculture: how radio and SMS can scale-up smallholder participation in legume-based sustainable agricultural intensification practices and technologies in Tanzania, International Journal of Agricultural Sustainability, 19(5-6), 583-594, DOI: 10.1080/14735903.2020.1750796.
World Bank (2021). Sustainable Lowland Agriculture Development in Indonesia. World Bank, Washington, DC. World Bank. https://openknowledge.worldbank.org/handle/10986/36223 License: CC BY 3.0 IGO.”
Downloads
Published
Issue
Section
License
Copyright (c) 2023 Bulgarian Journal of Agricultural Science
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
