Physiology and Biochemistry

All Items

• Effect of Apple Pectin Supplementation on Productivity and Some Blood Parameters in Fattening Pigs

  Gergana Yordanova (Author)

  57-62

• Performance and Serum Enzymes of Broiler Chickens Fed Graded Levels of Parkia biglobosa Fruit Pulp with or without Enzymes Supplementation

  Ezekiel Fadipe, Sadiq Gbolagade Ademola, Mary Eniola Togun, Muritala Daniel Shittu, Akinyinka Olu Akinwumi, Kolapo Kabir Arasi (Author)

  44-53

• Acclimatization to moderate altitude in ewes having low or high hematocrit levels

  Penka Moneva, Ivan Yanchev, Nikola Metodiev, Marina Tsaneva, Dimitar Gudev (Author)

  54-62

• Blood profile and oxidative biomarkers in goats on cassava based diets containing varying levels of sodium humate

  Timothy Tertsegha Ikyume, Samson Abuchi Eze, Abiola Famous Lateef, John Abah Anawo, Dondo Stephen Donkoh, Samson Ojila (Author)

  59-66

• Effect of the addition of activated charcoal on the nutrient digestibility in fattening pigs

  Danail Kanev, Radka Nedeva, Gergana Yordanova, Apostol Apostolov, Radena Nenova (Author)

  21-25

• Dietary effect of cinnamon powder on haematology and serum biochemistry indices of cockerel chickens

  Olusegun Stephen Adedeji, Blessing Abiola Oyetoro, Oluwadamilare David Ifanegan, Daphine Adekemisola Sanni (Author)

  26-31

• Influence of temperature and age on hemato-biochemical results in East Balkan pigs raised under extensive breeding system

  Gergana Yordanova, Todor Slavov, Ivelina Nedeva (Author)

  36-42

• Effect of the addition of activated charcoal on the blood parameters of fattening pigs

  Danail Kanev, Radena Nenova, Gergana Yordanova, Apostol Apostolov, Radka Nedeva (Author)

  43-49

• Nutrition-reproduction interaction in poultry

  Jiwuba P. C., Ugwu D. O., Azodo N. L., Ilo S. U (Author)

  12-24

• Influence of probiotic „Zoovit” on basic physicochemical parameters of milk in Holstein-Friesian cows

  Georgi Chavdarov (Author)

  25-33

• Structural and Functional analysis of Interferon Gamma From Bos taurus by Bioinformatic Tools

  Anila Hoda, Lorena Hysi, Vilson Bozgo, Lumturi Sena (Author)

  25-37

• Evaluation of pawpaw seed powder (Carica papaya) as feed additive on blood parameters and libido in male rabbits

  Ayoola Mathew O., Oguntunji Abel O., Alabi Olufemi M., Adekunle David, Akano Samuella (Author)

  54-60

• Effect of aroma supplementation in the diets on the level of thyroxine and triiodthyronine in the blood plasma of the fattened pigs

  Dimiter Chotinsky, Maya Ignatova (Author)

  34-40

• Effect of Supplementation of Mycrobial Phytase on the Transport of Amino Acids and Glucose in isolated Enterocytes from the Small Intestine of Broiler Chickens Fed Corn-Soybean and Corn-Wheat-Soybean Meals

  Dimiter Chotinsky, Yanko Profirov, Ema Toncheva, Atanaska Doncheva, Emilia Stancheva, Hristo Stanchev (Author)

  59-67

• Effect of crude buck testicular extract on performance characteristics and testicular weights of cockerels

  O. M. Alabi, I. A. Aleshinloye, M. O. Ayoola (Author)

  10-14

• Calculating the Consumption of Biologically Active Substances of Inorganic Origin Via Cow’s milk and Dairy Products in Some Endemic Regions of Middle Rhodopes

  Borislav Blazhev, Tsonka Odjakova, Ljubomir Angelow (Author)

  33-40

• STATE OF ACID-BASE BALANCE IN COWS DEPENDING ON THEIR PHYSIOLOGICAL CONDITION AND MOTOR ACTIVITY

  Hristo Hristev, R. Ivanova, Zhivka Gergovska (Author)

  45-49

• STUDY ON THE SOMATIC CELL COUNT IN COW MILK FROM TWO DIFFERENT FARMING TECHNOLOGIES

  Tatyana Ivanova, Pencho Penchev, Yordanka Ilieva (Author)

  61-69

• EFFECT OF PROTEIN LEVEL ON GROWTH INTENSITY AND DIGESTIBILITY OF NUTRIENTS IN FATTENED CROSSBRED PIGS

  G. Yordanova, R. Nedeva, K. Eneva, A. Apostolov (Author)

  70-78

• EXPERIMENTAL REPRODUCTION OF MUSCULAR DYSTROPHY IN DUCKLING – MALLARDS THROUGH NUTRITION WITH DEFICIENT FEED SUPPLEMENTED WITH OXIDISED FAT

  K. Stoyanchev, L. Lazarov (Author)

  10-16

• OPPORTUNITIES TO IMPROVE THE CHARACTERISTICS OF MANURE LITTER IN POULTRY FARMS: 1. APPLICATION OF BACTERIAL-ENZYMATIC ADDITIVE IN LAYING HENS

  V. Vasilev, E. Videv (Author)

  17-25

• OPPORTUNITIES TO IMPROVE THE CHARACTERISTICS OF MANURE LITTER IN POULTRY FARMS: 2. APPLICATION OF BACTERIAL-ENZYMATIC ADDITIVE IN TURKEYS

  V. Vasilev (Author)

  26-34

• STRESS SYNDROME (PSS) AND PHYSICALCHEMICAL COMPOSITION OF M. LONGISSIMUS DORSI IN PIGS OF EAST BALKAN BREED

  R. Stoikova-Grigorova, K. Stefanova, J. Nakev, I. Atanassov, M. Ignatova, P. Marinova (Author)

  121-128

• SENSITIVITY OF INTESTINAL ESCHERICHIA COLI STRAINS ISOLATED FROM PIGS TO FLORFENICOL

  S. Yordanov, A. Dimitrova, T. Popova, K. Petkova, T. Savova, R. Bankova (Author)

  129-137

• CHANGES IN THE LEVELS OF CERTAIN MICROELEMENTS IN THE BLOOD OF BROILERS WITH MUSCULAR DISTRICT

  K. Stoyanchev (Author)

  138-146