ВЪЗМОЖНОСТИ ЗА ПОВИШАВАНЕ НА СЪДЪРЖАНИЕТО НА N-3 МАСТНИ КИСЕЛИНИ В СВИНСКОТО МЕСО I. СЪДЪРЖАНИЕ НА ЛИПИДИ В СВИНСКОТО МЕСО И ЗНАЧЕНИЕТО ИМ ЗА ЗДРАВЕТО НА ХОРАТА
Abstract
В развитите страни месото заема основно място в диетата на хората и осигурява съществена част от приема на протеини, липиди, витамини и минерали. Освен това животинските мазнини се използват широко в хранително-вкусовата промишленост и в процеса на обработване на хра-нителните продукти.
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