Agricultural Marketing and Management in China

Authors

  • DESISSLAVA TOTEVA Institute of agricultural economics – Sofia Author

Keywords:

agricultural marketing, agricultural management, agriculture, China

Abstract

 The aim of the article is to introduce with agrarian policy, agricultural production, agricultural marketing and management in China. China’s economic development is slotted since the reforms began in rural areas in 1978 and in the cities in 1984. The series of reforms intended to establish market mechanisms, by executing to the basic principles of economic restructuring in all sectors. Although introduced market mechanisms in China there is a strong party control over the economy and in the country is followed a five-year development plan.

References

Huiqin, Ma. 2015. Agriculture, taste preference and market. College of Agriculture and Biotechnology, China Agricultural University.

GUO, Pei. 2015. Agricultural Finance for Sustaining Food Security in China. College of Econ. & Mgmt, China Agricultural University.

Jiping Sheng. 2015. Organic Food Production in China. School of Agricultural Economics and Rural Development, Renmin University of China.

Jian Qiang Li. 2015. Control and Management of Plant Disease in China. Seed Health Centre & Dept. of Plant Pathology, China Agricultural University.

Lijun Qi. 2015. Development of agricultural machinery and plant protection technology in China. College of Engineering, China Agricultural University.

Published

30.03.2016

How to Cite

TOTEVA, D. (2016). Agricultural Marketing and Management in China . Bulgarian Journal of Agricultural Economics and Management, 61(1), 60-65. https://agriacad.eu/ojs/index.php/bjaem/article/view/3244