MITOVA, Ivanka. Effect of nitrogen form and arbuscular mycorrhizal mushrooms on salad development and quality. Bulgarian Journal of Soil Science, Agrochemistry and Ecology, Sofia, BG, v. 54, n. 3, p. 41–51, 2020. Disponível em: https://agriacad.eu/ojs/index.php/bjssae/article/view/1751.. Acesso em: 6 oct. 2026.