Microbiological characteristics and hygienic-sanitary aspect of the water from Black River in the Pelagonija region-North Macedonia

Authors

  • Tatjana Blazhevska University St. Kliment Ohridski-Bitola, Faculty of Technology and Technical Sciences, 1400 Veles, North Macedonia Author
  • Мarija Меnkinoska University St. Kliment Ohridski-Bitola, Faculty of Technology and Technical Sciences, 1400 Veles, North Macedonia Author
  • Valentina Pavlova University St. Kliment Ohridski-Bitola, Faculty of Technology and Technical Sciences, 1400 Veles, North Macedonia Author
  • Viktorija Stamatovska University St. Kliment Ohridski-Bitola, Faculty of Technology and Technical Sciences, 1400 Veles, North Macedonia Author
  • Goce Cilev University St. Kliment Ohridski-Faculty of Veterinary Medicine-Bitola, 7000 Bitola, North Macedonia Author
  • Saso Stojanovski University St. Kliment Ohridski-Faculty of Veterinary Medicine-Bitola, 7000 Bitola, North Macedonia Author
  • Nina Dimovska Food and Veterinary Agency, Bitola, 7000 Bitola, North Macedonia Author

Keywords:

water, microbiological indicators, coliform bacteria, fecal coliform bacteria, escherichia coli, enterococcus, hygienic and sanitary aspect

Abstract

The presence of microorganisms in the aquatic environment has a variable character and differs from one aquatic ecosystem to another. The main goal of this research was to determine the microbiological characteristics of the water in Black River in the Pelagonija region near the city of Bitola, North Macedonia and thus to determine the quality of water from a hygienic-sanitary aspect. The material for work was the water from Black River. The survey was conducted in May and November. Measuring points from which the sample was taken for analysis were: Measuring point 1 (MM1) Black River near the village Novaci, measuring point 2 (MM2) Black River near the village Kravari, measuring point 3 (MM3) Black River after the junction with Fifth channel and measuring point 4 (MM4) Black River in the village of Skochivir.
Microbiological analysis included examination of the following groups of microorganisms: determination of total number of Coliform bacteria-colimetric method according to Mostprobablenumber by Mac Conkey-Broth at 37o C, total number of Fecal coliform bacteria-colometric method, on liquid substrate Mac Conkey-Broth at 44o C, determination on the number of Escherichia coli-membrane filtration method and determination of the number of Enterococcus-membrane filtration of Slantez Bartley Agar. From the obtained results it can be seen that the water in measuring point 1 from all other measuring points from the hygienic and sanitary aspect is of the best quality and the values for total Coliform bacteria in the water were the lowest with a value of 22000 coliform bacteria/L, Fecal coliform bacteria were 40000 faecal coliform bacteria/L in May. In measuring point 3 was found the largest number of all types of bacteria that were the subject of research.
By summarizing the obtained results, it can be concluded that high values of Coliform bacteria, Fecal coliform bacteria is high due to the presence of wastewater and fecal water that flows from the canal in Black River. Water pollution is closely related to anthropogenic impact and therefore requires constant monitoring, monitoring of water quality changes.

References

Altinoluk P., Camur-Elipek B., & Aydogduh, H. (2014). Vertical dynamics of some indicator microorganisms in Tunca river at Turkish Thrace. Macedonian Journal of Ecology and Environment, 16, 5-9.

Angelevski, A. (2000). Microbiology of water, food and air. NIP Studentski zbor, Skopje.

Bitton, G. (2002). Fecal contamination, sources of. In: Encyclopedia of environmental microbiology New York: John Wiley & Sons, p. 1265.

Blazhevska, T. (2016). Мicrobiological contamination and physicochemical characteristics of the water in the Fifth canal and its impact on the water quality the Black River. Doctoral dissertation. University “St. Cyril and Methodius”- Skopje. Faculty of Agricultural Science and Food – Skopje.

Boron L. A., Puchala M., & Boron P. (2015). Potential Microbiological Threat to the Vistula Waters by Its Tributaries in the Vicinity of Kraków, Poland. Soil &Water Res., 130-136.

Cabral, J. (2010). Water Microbiology. Bacterial Pathogens and Water. International Journal of Environmental Research and Public Health, 1660-4601.

Đukič, D., Gajin, S., & Matavulj, M. (2000). Water Microbiology, Prosveta, Belgrade, Serbia

Kavka, G. G. & Poetsch, E. (1994). Microbiology. Technical Report of the International Commission for the Protection of the Danbue River. Eds. Péter Literáthy, Veronika Koller Kreimel, Igor Liska. Eigenverlag ICPDR.138-150.

Kungulovski, Dj. (2005). Microbiology. University, Ss. Cyril and Methodius” Skopje.

Obradović, V., Petković, A., Burger, B., & Petrović, O. (2006). Experiences, needs and importance of biological analyzes in the control of wastewater treatment plants. Subotica.

Petrović O., Gajin S., Petrović O., Matavulj M., Radnović D., & Svirćev Z. (1998). Microbiological examination of surface water quality. Institute of Biology. Novi Sad, p. 108.

Decree on water classification (1999). Official Gazette of the Republic of Macedonia. Macedonia No.18.

Ziberoski, J., Naumovski, M., Iljovski, I., & Jankulovski, L. (2001). The salinity of the water from the river Treska and its use for fish breeding and irrigation. Eighth conference “Water Economy in the Republic of Macedonia”, 199-203, Struga.

Ziberoski, J., Naumovski, M., Iljovski, I., Jankulovski, L., & Hristovska, I. (2000). Saprophic characteristics of water from the river. Sticker and possibilities for use for irrigation. Water Economy in the Republic of Macedonia, Seventh conference, Struga.

Downloads

Published

22-03-2021

How to Cite

Blazhevska, T., Меnkinoska М., Pavlova, V., Stamatovska, V., Cilev, G., Stojanovski, S., & Dimovska, N. (2021). Microbiological characteristics and hygienic-sanitary aspect of the water from Black River in the Pelagonija region-North Macedonia. Bulgarian Journal of Soil Science, Agrochemistry and Ecology, 55(1), 15-20. https://agriacad.eu/ojs/index.php/bjssae/article/view/1660