Водопоглъщателна способност на семена при видове от род Monarda
DOI :
https://doi.org/10.61308/TCEL6952Ключови думи :
имбибиране; водопоглъщане; семена; MonardaАбстракт
В Институтa по декоративни и лечебни растения – Негован, София, при лабораторни условия е проучена динамиката на водопоглъщане на семена от видовете Monarda fistulosa L. и Monarda didyma L. при температура 15, 22 и 30 oС. Установено е, че максимумът на водопоглъщане при проучваните видове настъпва до 2 h (от 103,6 до 120,4%), до 4 h намалява, а до 5-6 h се преустановява, като се увеличава общото количество на погълнатата вода, независимо от използвания температурен диапазон (15, 22 и 30 oС). Продължителността на съхранение на семена от Monarda fistulosa L. оказва влияние върху водопоглъщателната им способност, докато при Monarda didyma L. не се установяват статистически значими (Р=0,05) разлики. Необходими са понататъшни изследвания за установяване водопоглъщателна способност на семената (Ws%) на включените в изследването видове от род Monarda при различни времеви периоди на съхранение и при възможност да се идентифицират и профилират специфичните биохимични съединения в тях.
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