Лешникопроизводство състояние, проблеми, възможности за развитие
Ключови думи :
сортове; лешник; производство; технология; добивАбстракт
В статията се прави преглед на състоянието и проблемите в производството на лешници в България в контекста на съвременните световни постижения при тази култура. Накратко са обобщени научните изследвания и разработените технологии в страната в три основни направления: селекция на подходящи сортове, производство на посадъчен материал, технологии за създаване и отглеждане на лешниковите насаждения. Посочени са и някои възможности за подобряване и развитие на трите направления.
Литература (библиография)
Anadoliev, G. (1976). Research on several methods for vegetative propagation of fruit crops. PhD thesis, Plovdiv (Bg).
Anadoliev, G. (1978). Industrial technology for production of singlestemmed hazelnut trees, grafted on Corylus colurna L., Sofia (Bg).
Angelova-Romova, M., Zlatanov, M., Antova, G., Momchilova, Sv., Blagoeva, E., & Nikolova, M. (2013). Phospholipids content and composition of hazelnut and walnut cultivars grown in Bulgaria. Comptes rendus de l’Academie bulgare des Sciences 66 (12), 1689-1694.
Benatti N., Drago M., Laruccia N., Magazzini P., Marchi N., Piretta F., Pratizzoli W., Sammicheli F., Tarocco P., & Tombesi S. (2017). Map of the conditions for hazelnut cultivation. (It) Retrieved from http://agricoltura.regione.emilia-romagna.it/
Blagoeva, E., Nikolova, M., Kuzmanova, I., Denev, R., Panayotova S., Marekov, I., & Momchilova S. (2011). Fat content and fatty acids composition of walnuts and hazelnuts, grown in Bulgaria. Plant science, 48, pp. 111-114.
Bobev S.G., Angelov L.T., van Poucke K., & Maes M. (2018). First report on kernel spot caused by Eremothecium coryli in Bulgaria. Plant disease 102 (1) https://doi.org/10.1094/PDIS-06-17-0839-PDN
Ciarmiello, L. F., Mazzeo M. F., Minasi, P., Peluso, A., De Luca, A., Piccirillo, P., Siciliano, R.A., & Carbone, V. (2014). Analysis of different European hazelnut (Corylus avellana L.) cultivars: authentication, phenotypic features and phenolic profiles. J. Agric. Food Chem. 62, 26 рр. 6236-6246.
Cristofori, V., Botta, R., Caboni, E., Catalano, L., Consalvo, G., Dradi, G., Farinelli, D., Germana, M.A., Giorgetti, P., Silvestri, C., Tombesi, S., Valentini, N., & Zuccherelli, K. (2017). Organization of nursery chain and plant certification. Terra e vita Nr. 5 suppl., pp 1-3 (It).
Erdogan, V. (2018). Hazelnut production in Turkey: current situation, problems and future prospects. Acta Hort. 1226, DOI 10.17660/ActaHortic.2018.1226.2.
Iliev, I., & Zdravkov, K. (1962). Hazelnut growing in Horticulture and Forestry. Zemizdat, Sofia (Bg).
Gentile, A., Frattarelli, A., Nota, P., Condello, E., & Caboni, E. (2016). The aromatic cytokinin meta-topolin promotes in vitro propagation, shoot quality and micrografting in Corylus colurna L. Plant Cell Tissue Organ Culture 128, (3), pp. 693–703.
Kavardzhikov, L. (1979). Research on some biological trates of hazelnut cultivars in Bulgaria. PhD thesis, Plovdiv, (Bg).
Kornsteiner, M., Wagner, K.H., & Elmadfa I. (2006). Tocopherols and total phenolics in 10 different nut types, Food Chemistry (98) pp. 381–387.
Momchilova S., Taneva S.P., Zlatanov M.D., Antova G.M., Angelova-Romova M.J., & Blagoeva, E. (2017). Fatty acids, tocopherols and oxidative stability of hazelnuts during storage Bulgarian Chemical Communications 49, pp. 65-70.
Nedev, N., Vasilev, V., Kavardzhikov L., & Zdravkov, K. (1976). Nut crops. Hristo G. Danov, Plovdiv (Bg).
Nedev, N., Serafimov S., Anadoliev G., Kavardzhikov, Krinkov H., Radev R., Dochev D., Stamatov I., Slavov N., Vishanska J.q Ruslaimov Zh., Jovchev I., Dzheneva A., Laliev N., Iliev I., & Slavcheva, R. (1983). Nut crops. Hristo G. Danov, Plovdiv (Bg).
Nikolova, M. (2006). Influence of hazelnut training on its reproductive features. Journal of mountain agriculture on the Balkans, 9, (6), pp. 1148-1156.
Nikolova, M. (2007). Production of hazel tree planting material in a nursery. Journal of mountain agriculture on the Balkans, 10, (5), pp. 816-825.
Nikolova М. (2007). Experimental results on variety-rootstock interaction in filbert culture, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 35(2), pp. 82-87.
Nikolova M. (2009). A study on different forms of Turkish hazel (C. colurna L.). Acta Hort. 825 pp. 195-197.
Nikolova, M., Zhivondov, A., & Rankova Z. (2009). Effect of hazelnut growing methods on the growth structure and grown habit. Acta Agriculturae Serbia, vol. XIII, 26, pp. 33-38.
Nikolova, M., Blagoeva, E., Manolova, V. (2011). Production technology for grafted hazelnut trees in open nursery. Sofia.
Rovira, M., Avanzato, D., Bacchetta, L., Botta, R., Drogoudi, P., Ferreira, J.J., Sarraquigne, J.P., & Solar A. (2011). European Corylus avellana L. germplasm collections. ISHS Acta Horticulture 918, pp. 871-876.
Sansavini, S. (2017). Rebirth of a crop with good industrial prospects. Terra e vita Nr. 5 suppl., pp 1-3 (It).
Shahidi, F., Alasalvar, C., & Liyana-Pathirana, Ch.M. (2007). Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts, Journal of Agricultural and Food Chemistry, (55) рр. 1212 -1220.
Simsek, A., & Aykut, O. (2007). Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health. International Journal of Food Sciences and Nutrition, (58) рр. 677-688.
The Global Hazelnut Market Report – Growth, Trends and Forecast (2019-2024) Retrieved from https://www.researchandmarkets.com/reports/4772010
Taneva, S., Momchilova, Sv., Marekov, I., Blagoeva, E., & Nikolova, M. (2013). Free and esterified sterols in walnuts and hazelnuts in three stages during kernel development, Comptes rendus de l’Academie bulgare des Sciences, 66 (12), рр. 1681-1688.
Tombesi, A., & Limongelli, F. (2002). Variety and genetic improvement of hazelnut. II National congress on hazelnut, Giffoni V. P. (SA), Suppl., pp. 11-27.
Файлове за сваляне
Публикуван
Брой
Раздел (Секция)
Категории
Лиценз
Авторски права (c) 2020 Растениевъдни науки

Публикация с Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

