Plant genetics resources

All Items

• Tolerance of Aegilops cylindrica Host to sodium chloride salinity

  Gergana Desheva, Evgenia Valchinova, Albena Pencheva, Bozhidar Kyosev, Manol Deshev (Author)

  61-69

• Studying Associations between Yield and Quality Characters in Mutant and Somaclonal Lines of Winter Barley

  Boryana Dyulgerova (Author)

  99-104

• Study of Three Types of Rootstocks Grafted with Bing Sweet Cherry Cultivar

  Dimitar Sotirov (Author)

  84-87

• Study of local populations of maize in relation to the selection

  Albena Pencheva, Stefan Vulchinkov (Author)

  19-22

• Relationships between Structures Components of Yield and Seed Yield in Chickpea

  Sofiya Petrova, Stanislav Stamatov (Author)

  41-46

• Quality of Malting Barley Variety Emon, Cultivated under Reduced Mineral Fertilization in Different Environmental Conditions

  Velichka Koteva, Marina Marcheva (Author)

  105-110

• Preserve the Authenticity of the Variety – Axis of Contemporary Variety Maintenance and Seed Production in Barley

  Bogdan Bonchev, Darina Valcheva (Author)

  8-12

• Pre-sowing treatment of seeds of four protected species from genus Goniolimon, family Plumbaginaceae, distributed in Bulgaria

  Denichka Manolova, Andrei Kaninski, Nadejda Zapryanova (Author)

  85-89

• Perspective Apple Variety from the Gene Pool of the Troyan Region

  Hristina Dinkova (Author)

  39-40

• Optimizing the Rooting Process in Propagation in vitro of Cherry Rootstock Gisela 6

  Krastina Kornova, Stamen Popov (Author)

  29-33

• Negovan – New Lily Variety

  Andrei Kaninski, Ivanka Ivanova, Anka Galeva (Author)

  75-77

• National rye collection characteristic evaluation and uses

  Nadezhda Antonova, Evgenia Valchinova, Petar Chavdarov (Author)

  13-18

• National collection of genus Triticum - actually status

  Nikolay Neykov, Gergana Desheva, Siyka Stoyanova (Author)

  3-7

• Naked Barley – Best Alternative for Environmental and Clinical Nutrition

  Ivelina Valcheva (Author)

  91-93

• Investigation of Seven Red and White Currant Varieties

  Nedyalka Stoyanova (Author)

  70-74

• Evaluation of the influence of morphological and biochemical traits on economical qualities in small-fruited tomato collection

  Lilia Krasteva, Nikolaya Velcheva, Todorka Mokreva (Author)

  28-32

• Distribution and Resources of Tribulus terrestris L. (Zygophyllaceae) in Bulgaria

  D. Peev, L. Evstatieva, N. Valuovska, I. Semerjieva, M. Nikolova, B. Sijimova (Author)

  94-98

• Cowpea (V. unguculata L.) – Origin, Distribution, Characteristics and Use

  Tsvetelina Stoilova (Author)

  87-90

• Conservation of genetic resources in the Cucurbitaceae family in Bulgaria

  Stefan Neykov, Lilia Krasteva, Nikolaya Velcheva, Dochka Dimova (Author)

  33-36

• Conservation of genetic diversity in the Solanaceae family in Bulgaria

  Liliya Krasteva, Nikolaya Velcheva, Maria Vasileva (Author)

  23-27

• Chemical characterization of pea in Bulgarian collection

  Siyka Angelova, Maria Sabeva (Author)

  37-40

• Characteristics of Plant Accessions Faba Bean (Vicia faba), Vetching (Lathyrus sp.) and Chickpeas (Cicer arietinum) with Local Origin

  Siyka Angelova, Sofia Petrova (Author)

  47-49

• Breeding Value of Accessions of Species Taeniatherum caput-medusae (L.) Nevski and Heteranthelium piliferum (Banks et Sol.) Hochst.

  Hristo Stoyanov (Author)

  18-24

• Biochemical and Phytopathological Characterization on Bulgarian and Introduction Rice Varieties

  Svilena Tosheva, Konstantin Kamishev (Author)

  94-96

• A study of introduced black currant varieties

  Nedyalka Stoyanova, Veselka Antonova, Denitsa Serbezova (Author)

  25-28