Vol. 30 No. 2 (2024): Bulgarian Journal of Agricultural Science

Agricultural Economics and Management

Marketing for rural tourism strategy and realisation in Bulgaria

Neviana Krasteva, Desislava Alexova (Author)

193-202
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Production management decision-making and risk analysis of beef cattle breeders in Buru District, Maluku Province, Indonesia

Adolf Bastian Heatubun, Poerwaningsih S. Legowo, Michel Johan Matatula (Author)

203-210
- PDF

Agroecology

Impact of belt and road initiative on supply chain resilience and sustainability in the agri-food industry

Nikola Zivlak, Nicolas Quilfen (Author)

211-218
- PDF

Agrochemisty and Soil Science

Soil Bacillus spp. a potent cell factory for antimicrobials against phytopathogens

Natalija Atanasova-Pancevska (Author)

219-227
- PDF
Statistical dependencies of fertilizing with humate fertilizers on productive and qualitative indicators of forage from meadow legume crops

Katerina Churkova, Boryana Churkova (Author)

228-233
- PDF
Potential of nitrogen-fixing purple non-sulfur bacteria isolated from acid sulfate soil in improvements of soil property, nutrient uptake, and yield of pineapple (Ananas comosus L. Merrill) under acidic stress

Tran Ngoc Huu, Bui The Vinh, Le Chau Tu, Do Thi Xuan, Nguyen Quoc Khuong (Author)

234-246
- PDF
Thousand kernel weight of durum wheat (Triticum durum Desf.) over a 30-year period as affected by mineral fertilization and weather conditions

Stefka Stefanova-Dobreva, Angelina Muhova (Author)

247-253
- PDF
Effect of increasing doses of nitrogen on nutrient uptake by oilseed rape (Brassica napus L.) in years with different weather conditions

Mária Vicianová, Ladislav Ducsay, Peter Hric (Author)

254-262
- PDF
Degradation of dual-species biofilms using hydrolytic enzymes produced by Bacillus subtilis 170 strains

Ivo Ganchev, Georgi Dzhelebov (Author)

263-269
- PDF
Mapping of existing incentives for soil health business models in EU methodological approach

Dimitre Nikolov, Ivan Boevsky, Martin Banov, Ekatherina Tzvetanova, Krasimir Kostenarov (Author)

270-280
- PDF

Plant Science

Observation of mulberry flowers and fruits invaded by Ciboria carunculoides with resistance of mature seeds

Fangrong Zhu, Liangqian Wei, Bingxing Wei, Rongpei Bin, Xiaoqing Chen (Author)

281-292
- PDF

Plant Genetics

Evaluation of the stability and adaptability of yield in triticale varieties using non-parametric methods

Nikolay Neykov (Author)

301-304
- PDF
Application of fluorescence spectroscopy in the determination of varietal differences after potato harvesting

Emilia Nacheva, Vanya Slavova (Author)

305-309
- PDF
Direct reseeding of degraded grass stands with various fodder species and genotypes of perennial legumes

Galina Naydenova, Magdalena Petkova (Author)

310-316
- PDF
Physiological and agronomical traits evaluation of soybean accessions, part of the National collection at IPGR Sadovo

Sofia Petrova, Radoslav Chipilski (Author)

317-322
- PDF
Agronomic performance associated with the incidence of frost on wheat cultivars in Brazil

Diego Nicolau Follmann, Mateus Vendrame, Guilherme Bergeijer da Rosa, Emilso Damm dos Santos, Anderson Crestani Pereira (Author)

323-332
- PDF
Mineral content of wheat bread enriched with chestnut and rosehip flour

Denka Zlateva, Dana Stefanova, Rosen Chochkov, Petya Ivanova (Author)

333-340
- PDF

Plant Protection

Overview of resistance and prevention to Fusarium head blight in barley

Nadezhda Sertova, Maya Ignatova (Author)

293-300
- PDF

Animal Genetics

Impact of partial and total replacement of urea nitrogen instead of soybean meal protein on reproductive performance of Awassi lambs

Safwan L. Shihab (Author)

341-345
- PDF
Hypopharyngeal glands development of worker bees (Apis mellifera L.) during supplemental feeding with various types of sugar syrups

Svilen Lazarov, Ivanka Zhelyazkova, Petya Veleva, Maria Hashinova (Author)

346-351
- PDF
Heritability of some productive traits in animals from Ile de france sheep breed

Tanya Ivanova, Radostina Stoykova-Grigorova, Milena Bozhilova-Sakova, Deyana Gencheva (Author)

352-355
- PDF

Food Science and Technologies

The potential nutritional value of root dry mass from sugar beet, fodder beet and table beet

Stanimir Enchev, Tatyana Bozhanska (Author)

356-362
- PDF
An integrative approach to developing new tomato varieties with elevated fruit antioxidant content

Bojin Bojinov, Silviya Vasileva, Daniela Ganeva, Vasil Georgiev, Atanas Pavlov (Author)

363-374
- PDF
Traditional Bulgarian Artemisia flavored wines a review

Vanya Boneva, Dessislava Dimitrova, Teodora Ivanova, Neli Grozeva (Author)

375-386
- PDF

Agricultural Economics and Management

Marketing for rural tourism strategy and realisation in Bulgaria

Production management decision-making and risk analysis of beef cattle breeders in Buru District, Maluku Province, Indonesia

Agroecology

Impact of belt and road initiative on supply chain resilience and sustainability in the agri-food industry

Agrochemisty and Soil Science

Soil Bacillus spp. a potent cell factory for antimicrobials against phytopathogens

Statistical dependencies of fertilizing with humate fertilizers on productive and qualitative indicators of forage from meadow legume crops

Potential of nitrogen-fixing purple non-sulfur bacteria isolated from acid sulfate soil in improvements of soil property, nutrient uptake, and yield of pineapple (Ananas comosus L. Merrill) under acidic stress

Thousand kernel weight of durum wheat (Triticum durum Desf.) over a 30-year period as affected by mineral fertilization and weather conditions

Effect of increasing doses of nitrogen on nutrient uptake by oilseed rape (Brassica napus L.) in years with different weather conditions

Degradation of dual-species biofilms using hydrolytic enzymes produced by Bacillus subtilis 170 strains

Mapping of existing incentives for soil health business models in EU methodological approach

Plant Science

Observation of mulberry flowers and fruits invaded by Ciboria carunculoides with resistance of mature seeds

Plant Genetics

Evaluation of the stability and adaptability of yield in triticale varieties using non-parametric methods

Application of fluorescence spectroscopy in the determination of varietal differences after potato harvesting

Direct reseeding of degraded grass stands with various fodder species and genotypes of perennial legumes

Physiological and agronomical traits evaluation of soybean accessions, part of the National collection at IPGR Sadovo

Agronomic performance associated with the incidence of frost on wheat cultivars in Brazil

Mineral content of wheat bread enriched with chestnut and rosehip flour

Plant Protection

Overview of resistance and prevention to Fusarium head blight in barley

Animal Genetics

Impact of partial and total replacement of urea nitrogen instead of soybean meal protein on reproductive performance of Awassi lambs

Hypopharyngeal glands development of worker bees (Apis mellifera L.) during supplemental feeding with various types of sugar syrups

Heritability of some productive traits in animals from Ile de france sheep breed

Food Science and Technologies

The potential nutritional value of root dry mass from sugar beet, fodder beet and table beet

An integrative approach to developing new tomato varieties with elevated fruit antioxidant content

Traditional Bulgarian Artemisia flavored wines a review

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Agricultural Academy

Archive of BJAS

National Science Fund