Vol. 24 No. 5 (2018): Bulgarian Journal of Agricultural Science

Agricultural Economics and Management

Competitiveness in the trade of spices: A global evidence

Attila Jambor, Andrea Timea Toth, Domonkos Koroshegyi (Author)

729–736
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Impact of agricultural finance in rural areas – case study Kosovo

Jehona Shkodra, Liridona Shkodra (Author)

737–741
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Potentials of sustainable development of medicinal plants in Wonogiri regency of Central Java province of Indonesia

Erlyna Wida Riptanti, Aulia Qonita, Rhina Uchyani Fajarningsih (Author)

742–749
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Agribusiness partnership performance in empowering broiler breeders

Muh. Ridwan, Amidah Amrawaty (Author)

750–758
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Agrobiodiversity in the rural home gardens as the food reserve for climate change adaptation (case study: Samin sub-watershed, Central Java, Indonesia)

Endang Setia Muliawati, Maria Theresia Sri Budiastuti, Didik Suprayogo, Joko Sutrisno (Author)

759–767
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The economic analysis of rice and cassava stable food-crops processing in Ekiti State, Nigeria

Temidayo Gabriel Apata, Tolulope Ariyomo, Bosede Racheal Adebisi (Author)

768–776
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Agrochemisty and Soil Science

Soil quality assessment in organic and non organic paddy fields in Susukan, Indonesia

Supriyadi, Itsna Ayu Mustikaningrum, Aktavia Herawati, Purwanto Purwanto, Sumani Sumani (Author)

777–784
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Plant Science

The effect of seed size and seeding depth on the components of maize yield structure

Vitalii Palamarchuk, Natalia Telekalo (Author)

785–792
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Effect of water flow rate on quantity and quality of lettuce (Lactuca sativa L.) in nutrient fi lm technique (NFT) under hydroponics conditions

Abdel Razzaq Al-Tawaha, Ghazi Al-Karaki, Abdel Rahman Al-Tawaha, Sitti Nurani Sirajuddin, Ibrahim Makhadmeh, Puteri Edaroyati Megat Wahab, Refat A. Youssef, Wael Al Sultan, Adnan Massadeh (Author)

793–800
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In vitro propagation of grape cultivars and rootstocks for production of pre-basic planting material

Svetla Yancheva, Petar Marchev, Veneta Yaneva, Venelin Roichev, Ivan Tsvetkov (Author)

801–806
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Comparative palynobiometric study of seedless vine cultivars and hybrid forms (Vitis vinifera L.)

Venelin Roychev (Author)

807–814
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Genotype expression of traditional pear variety ‘Tiranka’ depending on ecological factors

Ana Selamоvska, Suzana Jordanovska (Author)

815–819
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Introduced sesame accessions as donors of useful qualities for breeding of mechanized harvesting cultivars

Stanislav Stamatov, Nikolaya Velcheva, Manol Deshev (Author)

820–824
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Macroelement content and chemical composition of oriental tobacco varieties grown under the same agro-ecological conditions

Penka Zaprjanova, Gergana Hristozova (Author)

825–829
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Allelopathic effect between seeds of Sorghum vulgare var. technicum [Körn.] and Sinapis alba L.

Plamen Marinov-Serafimov, Irena Golubinova, Shteliana Kalinova (Author)

830–835
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Study on cultivation of cassava, leucaena and stylosanthes grass for leaf meal production for chicken diet supplement

Tran Thị Hoan, Tu Trung Kien, Tu Quang Trung, Mai Anh Khoa, Tu Quang Hien (Author)

836–843
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Plant Protection

Effective use of the elements of organic farming in medicinal herb cultivation to increase plant resistance the viruses on an example of purple coneflower

Lidiya T. Mishchenko, Bistra A. Dikova, Ivan A. Mishchenko, Alina A. Dunich, Ludmila A. Glushchenko (Author)

844–853
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Designing primers for loop-mediated isothermal amplifi cation (LAMP) for detection of Ganoderma boninense

Yushahfira Akul, Vijay Kumar, Khim Phin Chong (Author)

854–859
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Animal Science

Effect of the inclusion of different doses of biologically active plant supplement into the combined feed for grower pigs

Ivelina Zapryanova, Maya Ignatova (Author)

860–864
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Fisheries and Aquaculture

Morpho-physiological characteristics of Russian sturgeon reared in net cages

Lyudmila Nikolova, Georgi Georgiev, Stanimir Bonev (Author)

865–870
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Food Science and Technologies

Antibiotics residue in raw milk samples from four regions of Kosovo

Skender Muji, Blerta Mehmedi, Agim Rexhepi, Xhavit Ramadani (Author)

871–874
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Determination of C4 sugars and invertase of multifloral honey samples from Bulgaria

Vanya Manolova, Ivayla Parvina, Todorka Yankovska-Stefanova, Ralitsa Balkanska (Author)

875–878
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Possibility of application of collagen preparation in egg white cream manufacturing technology

Aleksandr Lukin (Author)

879–884
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Lactic acid beverage fortified with goji berry

Tatyana Balabanova, Mihaela Ivanova, Ivan Ivanov, Milena Dimitrova, Мaria Dushkova, Radka Vlaseva (Author)

885–890
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Heat stability and antioxidant potential of beta-carotene isolated from a fungal isolate

Nitika Thakur (Author)

891–896
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Agricultural Engineering

Application of NIR spectroscopy for cellulose determination in flax

Yuriy I. Enakiev, Ekaterina A. Grishina, Sergey L. Belopukhov, Inna I. Dmitrevskaya (Author)

897–901
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Evaluation of the bruising susceptibility of apple in transport conditions

Vahid Rostampour, Asad Modares Motlagh (Author)

902–908
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Optimum control model of soil water regime under irrigation

Aleksey Semenovich Оvchinnikov, Viktor Vladimirovich Borodychev, Mihail Nikolaevich Lytov, Viktor Sergeevich Bocharnikov, Sergey Denisovich Fomin, Olesya Vladimirovna Bocharnikova, Elena Sergeevna Vorontsova (Author)

909–913
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An analysis of drought and its relationship with an agricultural area in the watershed of Krueng Aceh, Indonesia

Azmeri, Asri Syahrial (Author)

914–924
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Agricultural Economics and Management

Agrochemisty and Soil Science

Plant Science

Plant Protection

Animal Science

Fisheries and Aquaculture

Food Science and Technologies

Agricultural Engineering

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