SUPHALUCKSANA, Wichai; SOYTONG, Kasem. Efficiency of lactic acid bacteria as the potent degradative microorganism to digest the total mixed ration in vitro . Bulgarian Journal of Agricultural Science, Sofia, BG, v. 24, n. 6, p. 1104–1108, 2018. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/5011.. Acesso em: 29 oct. 2026.