C. AJAZI, FLUTURA; KURTESHI, KEMAJL; A. EHRMANN, MATTHIAS; GECAJ, RREZE; ISMAJLI, MUHARREM; BERISHA, BAJRAM; VEHAPI, IDRIZ. MICROBIOLOGICAL STUDY OF TRADITIONAL CHEESE PRODUCED IN RUGOVA REGION OF KOSOVO. Bulgarian Journal of Agricultural Science, Sofia, BG, v. 24, n. 2, p. 321–325, 2018. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/4861.. Acesso em: 31 oct. 2026.