CHORBADZHIEV, PAVEL; ZSIVANOVITS2, GABOR; GRADINARSKA, DILYANA; DANOV, KAMEN; VALKOVA-JORGOVA, KATIA. IMPROVEMENT OF TEXTURE PROFILE ATTRIBUTES OF COOKED SAUSAGE TYPE “KRENVIRSH”. Bulgarian Journal of Agricultural Science, Sofia, BG, v. 23, n. 2, p. 338–347, 2017. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/5168.. Acesso em: 31 oct. 2026.