FEBRIANTO MULYADI, Arie; WIJANA, Susinggih; ELSA YUNITA, Dwi. The effect of regional source of solid coconut sugar and additional concentration of activated carbon on the quality of pandanus-scented coconut sugar syrup. Bulgarian Journal of Agricultural Science, Sofia, BG, v. 25, n. 4, p. 804–809, 2019. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/4240.. Acesso em: 17 oct. 2026.