DRAGOV, Rangel. Combining ability for the grain wet gluten content in durum wheat. Bulgarian Journal of Agricultural Science, Sofia, BG, v. 26, n. 5, p. 998–1002, 2020. Disponível em: https://agriacad.eu/ojs/index.php/bjas/article/view/2561.. Acesso em: 3 nov. 2026.