CHORBADZHIEV, P., ZSIVANOVITS2, G., GRADINARSKA, D., DANOV, K., & VALKOVA-JORGOVA, K. (2017). IMPROVEMENT OF TEXTURE PROFILE ATTRIBUTES OF COOKED SAUSAGE TYPE “KRENVIRSH”. Bulgarian Journal of Agricultural Science, 23(2), 338-347. https://agriacad.eu/ojs/index.php/bjas/article/view/5168