Проучване влиянието на срока на съхранение и температурния режим върху качеството на стокови яйца от токачки и кокошки чрез промените във височината на въздушната камера
Ключови думи :
токачки, яйца, въздушна камера, съхранение, температураАбстракт
Проучено е влиянието на срока на съхранение и температурния режим върху качеството
на стокови яйца от токачки и кокошки чрез промените във височината на въздушната камера.
Изследвани са три срока на съхранение – 1, 3 и 6 месеца с по 3 температурни режима във всеки – 0–4 °C, 5–7 °C, 15 °С. Установява се нарастване на големината на въздушната камера при
увеличение срока на съхранение със статистически значими разлики между яйцата при токачките и кокошките при трите срока на съхранение в трите температурни режима, с изключение
на срока от 6 месеца при 15 °C.
Въз основа на получените данни може да се заключи, че яйцата от токачки за консумация
може да бъдат съхранявани до 3 месеца при температура до 15 °C и до 6 месеца при температура до 5–7 °C, докато максималният срок за съхранение при кокошите е един месец при
температура до 15 °C.
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