Vol. 59 No. 3 (2022): Bulgarian Journal of Animal Husbandry

View Vol. 59 No. 3 (2022): Bulgarian Journal of Animal Husbandry

Published: 28.06.2022

Pig

Use of enzymes in pig breeding. A Review

Gergana Yordanova, Radka Nedeva, Danail Kanev (Author)

3-8
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Poultry

Comparative study of fertility and hatchability of eggs from different hen genotypes

Pavlina Hristakieva, Magdalena Oblakova, Neli Keranova (Author)

9-15
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Animal Breeding, Genetics and Reproduction

Genetic polymorphism of the melatonin receptor (MTNR1A) gene in populations of fine-fleece sheep breeds in Bulgaria

Milena Bozhilova-Sakova, Ivona Dimitrova (Author)

16-20
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Physiology and Biochemistry

Effect of the addition of activated charcoal on the nutrient digestibility in fattening pigs

Danail Kanev, Radka Nedeva, Gergana Yordanova, Apostol Apostolov, Radena Nenova (Author)

21-25
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Dietary effect of cinnamon powder on haematology and serum biochemistry indices of cockerel chickens

Olusegun Stephen Adedeji, Blessing Abiola Oyetoro, Oluwadamilare David Ifanegan, Daphine Adekemisola Sanni (Author)

26-31
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Forages and Nutrition

Evaluation of Westwood Larva (Cirina forda) Meal as feed for Broiler Production

Kolapo Kabir ARASI, Sadiq Gbolagade ADEMOLA, Muritala Daniel SHITTU, Akinyinka Olu AKINWUMI, Adeyinka Adeniyi ODUNSI, Mary Eniola TOGUN (Author)

32-42
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True digestibility of the essential amino acids of partly dehulled and sunflower meal with hulls by balanced experiments with birds from Gallus species

Sashka Chobanova, Dimo Penkov (Author)

43-47
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Quality of Animal Production

Study on muscle histological structure and meat quality of Guinea foul (Numida meleagris) fattened to different ages

Desislava Vangelova, Matina Nikolova, Desislav Balev, Angel Angelov (Author)

48-57
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Animal Husbandry Technologies and Equipment

Precision beekeeping: essence and systems in the transfer of information in the manufacture

Tsvetan Tsvetanov (Author)

58-67
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