“Effect of various enhancers on the bioavailability of heavy metals and their accumulation in lettuce (Lactuca sativa L.)”, BJSSAE, vol. 55, no. 2, pp. 65–75, Jun. 2021, Accessed: Feb. 13, 2026. [Online]. Available: https://agriacad.eu/ojs/index.php/bjssae/article/view/1625