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Vol. 62 No. 2 (2025): Bulgarian Journal of Crop Science
Vol. 62 No. 2 (2025): Bulgarian Journal of Crop Science
Published:
29.04.2025
Cereals
Testing the effectiveness of new liquid organic and mineral fertilizers in a field experiment with wheat
Zdravka Petkova, Miladin Nazarkov, Илияна Герасимова, Martin Nenov (Author)
3-15
PDF (Bulgarian)
A conceptual method for value determination of the contrast between common winter wheat genotypes in terms of their productivity
Hristo Stoyanov (Author)
16-33
PDF (Bulgarian)
Results of testing the effect of new liquid complex fertilizers in a field experiment with maize
Zdravka Petkova, Iliana Gerassimova, Miladin Nazarkov (Author)
34-43
PDF (Bulgarian)
Popping corn, hybrid Kneja pop 1 - a new Bulgarian selection of corn for food purposes. First message
Georgi Yordanov (Author)
44-52
PDF
Selection and productivity of grain sorghum in Bulgaria
Kalin Slanev, Tsvetan Kikindonov, Stanimir Enchev (Author)
53-60
PDF (Bulgarian)
Vegetable Crops
Prometey new tomato variety for processing
Daniela Ganeva, Stanislava Grozeva, Gancho Pasev, Galina Pevicharova (Author)
61-67
PDF (Bulgarian)
Bean Cultures
Chickpea (Cicer arietinum L.) under stress: A review of drought and heat impact
Sevdalina Ninova, Ivanina Vasileva (Author)
68-77
PDF (Bulgarian)
Viticulture
Ampelographic characteristics of Gamza N5
Zdravko Nakov, Iliyan Simeonov (Author)
78-85
PDF (Bulgarian)
Organic Farming
Influence of various predecessors on the grain quality of durum wheat under organic farming conditions
Krasimira Taneva (Author)
86-95
PDF (Bulgarian)
Efficacy of spinosad for the management of mustard wheat aphid species
Md. Abdullah Al Masum, Md. Tariqul Islam, Md. Imran Hossain, Krishna Rany Das, Masum Ahmad, Md. Mahfuzul Hasan, Nayan Chandra Howlader (Author)
96-103
PDF
Biotehnologies
Investigation of stability characteristics of emulsions with (Ziziphus jujube Mill. Oil) water and oil phase vegetable sunflower oil 20, 40 and 60%
Teodora Petkova, Zhivka Goranova, Petya Tranenska, Todorka Petrova, Zdravko Manev (Author)
104-110
PDF
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