Vol. 58 No. 2 (2021): Bulgarian Journal of Crop Science

View Vol. 58 No. 2 (2021): Bulgarian Journal of Crop Science

Published: 23.04.2021

Cereals

Brewing parameters of malts from winter poly-row barley varieties, developed at Institute of Agriculture - Karnobat

Gabriela Marinova, Boryana Dyulgerova, Iva Tomova (Author)

3-12
- PDF (Bulgarian)
Chromosome substitutions in triticale (Triticosecale Wittmack) factor for genetic diversity in breeding (a review)

Nadia Daskalova (Author)

13-27
- PDF (Bulgarian)

Forage Crops

Еvapotranspiration in maize for silage grown under non irrigated conditions and under optimal irrigation

Rumen Bazitov (Author)

28-34
- PDF (Bulgarian)

Viticulture

Processing of grapes into wine - features in the design of enterprises

Borislava Mancheva-Velkova, Stanislav Tsvetkov (Author)

35-45
- PDF (Bulgarian)

Vegetable Crops

Technological elements in the cultivation of parsnips (Pastinaca sativa L.)

Hriska Boteva, Tsvetanka Dintcheva (Author)

46-52
- PDF (Bulgarian)
Content and export of nutrients (N, P, K, Ca and Mg) by the biological yield of pumpkins (Cucurbita maxima) depending on the fertilization applied

Ivanka Mitova, Lyuba Nenova (Author)

53-60
- PDF (Bulgarian)

Fruit Crops

Seasonal variations of peach fruit fly, Bactrocera zonata Saunder under the impact of host fruits and meteorological factors

Rashid Ahmed Khan, Muhammed Naveed, Mureed Hussain (Author)

61-67
- PDF

Oil crops

The difference between the rainfall and the evaporability for the “June - August” period and soybean yield under non-irrigation growing conditions

Georgi Georgiev (Author)

68-73
- PDF (Bulgarian)
Studies on some biochemical characters of hybrid forms, originated from wild Helianthus species

Daniela Valkova, Nina Nenova (Author)

74-75
- PDF

Land Reclamation

Influence of treatments on the physical and chemical properties of the soil in the Dry-Steppe zone of the Lower Volga region

Elena Seminchenko (Author)

79-85
- PDF