“Method for Obtaining of Bread From a Flour Mixture of Wheat, Oats, Rye, Barley and Triticale”, BJCS, vol. 52, no. 5, pp. 60–65, Oct. 2015, Accessed: Jul. 14, 2026. [Online]. Available: https://agriacad.eu/ojs/index.php/bjcs/article/view/3438