Increase the yield and quality of cereal and technical crop products by improving certain units of their technology . Bulgarian Journal of Crop Science, [S. l.], v. 63, n. 2, p. 20–31, 2026. DOI: 10.61308/TKXH9677. Disponível em: https://agriacad.eu/ojs/index.php/bjcs/article/view/6782.. Acesso em: 13 may. 2026.