Dried cherries – the tasty and healthy way to sustainable preservation of local genetic resources. Bulgarian Journal of Crop Science, [S. l.], v. 62, n. 4, p. 106–111, 2025. DOI: 10.61308/CHCI7449. Disponível em: https://agriacad.eu/ojs/index.php/bjcs/article/view/4917.. Acesso em: 21 jan. 2026.