Method for Obtaining of Bread From a Flour Mixture of Wheat, Oats, Rye, Barley and Triticale. Bulgarian Journal of Crop Science, [S. l.], v. 52, n. 5, p. 60–65, 2015. Disponível em: https://agriacad.eu/ojs/index.php/bjcs/article/view/3438.. Acesso em: 14 jul. 2026.