Fatty acid profile of high-energy flours for bread-type “diabetic”, intended for specific health needs. Bulgarian Journal of Crop Science, [S. l.], v. 56, n. 3, p. 67–72, 2019. Disponível em: https://agriacad.eu/ojs/index.php/bjcs/article/view/2783.. Acesso em: 8 aug. 2026.