IVANOVA, Petya; MIHOVA, Teodora. Development of syrup from Japanese quince (Chaenomeles japonica). Bulgarian Journal of Crop Science, Sofia, BG, v. 56, n. 4, p. 63–69, 2019. Disponível em: https://agriacad.eu/ojs/index.php/bjcs/article/view/2847.. Acesso em: 8 nov. 2026.