Organic Farming

All Items

• 

  Suitability of wheat varieties for organic farming systems

  Zlatina Uhr, Grigori Ivanov, Ginka Rachovska (Author)

  3-14

• Root Yield Semi-Sugar Beet Grown Cultivated under Biological Methods

  Dora Donkova (Author)

  97-100
• 

  Phytosanitary monitoring, soil condition and yield of wheat and einkorn in a field for biodynamic farming

  Vasilina Maneva, Dina Atanasova, Marina Stoyanova (Author)

  89-88

• Physical-chemical indicators of soils in organic growing of small-fruit trees species in mountain conditions

  Natalia Andreeva, Diyan Georgiev, Georgi Popski, Teodora Mihova, Maria Georgieva (Author)

  48-53
• 

  Organic fruit production

  Irina Staneva, Maria Gospodinova (Author)

  53-62

• Main Premises for Making of Biologic Plum Production

  Nikolina Marinova, Darina Ivanova, Ivanka Vitanova, Stela Dimkova, Silvena Todorova (Author)

  98-101

• Influence of various predecessors on the grain quality of durum wheat under organic farming conditions

  Krasimira Taneva (Author)

  86-95
• 

  Influence of sage Salvia officinalis L. (Lamiales; Lamiaceae) essential oil on Myzus persicae Sulzer (Hemiptera; Aphididae) and Apis mellifera L. (Hymenoptera; Apidae) in potatoes

  Zheko Radev (Author)

  59-64
• 

  Influence of predecessor on the phytosanitary status and the productivity of common and durum wheat in organic farming

  Dina Atanasova, Vasilina Maneva (Author)

  82-88
• 

  Influence of mycorrhizal fungi on the growth parameters of different cherry cultivars in the Kyustendil region

  Vilina Petrova, Simeon Krumov (Author)

  76-82
• 

  Growing of legumes in organic farming field

  Galin Ginchev, Svetlana Stoyanova, Evgeniya Zhekova, Iliana Ivanova (Author)

  48-59

• Efficacy of spinosad for the management of mustard wheat aphid species

  Md. Abdullah Al Masum, Md. Tariqul Islam, Md. Imran Hossain, Krishna Rany Das, Masum Ahmad, Md. Mahfuzul Hasan, Nayan Chandra Howlader (Author)

  96-103

• Effect of feeding with organic poultry manure during vegetation on yield and quality of cabbage

  Desislava Tododrova, Hriska Boteva (Author)

  52-56

• Documentation Management Systems. Specific Requirements in Food Industry

  Sofka Katsarova, Boryana Brashlyanova (Author)

  113-115
• 

  Agrobiological forpost

  Pavlina Naskova, Dragomir Plamenov, Plamena Yankova (Author)

  65-70
• 

  Study of the date and method of sowing as indirect weed control methods for organic soybean production

  Georgi Georgiev (Author)

  41-51
• 

  Phytosanitary status and grain quality of oat varieties grown in different farming systems

  Vasilina Maneva, Dina Atanasova, Todorka Savova (Author)

  99-107