Increase the yield and quality of cereal and technical crop products by improving certain units of their technology
DOI:
https://doi.org/10.61308/TKXH9677Keywords:
cotton; durum wheat; triticale; technologyAbstract
The working hypothesis is based on the ecological-genetic organization of quantitative signs such as productivity, quality, sustainability. Achieving the goal is based on multidisciplinary research, including plant breeding, general agriculture, entomology, agrochemistry, fertilization, production technology, etc. Through agronomic and agrochemical evaluations, more complete information was obtained on the behavior of cereal and technical crop products in different meteorological years. Quantitative methods were supplemented with qualitative assessments that allow to reveal the specificity of genotypes, to propose improved technological units and production technologies.
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