Evaluation of the possibilities for cultivation of lavender (Lavandula x intermedia) in Bulgaria

Authors

  • Stanko Stanev Institute for roses and aromatic plants – Kazanlak, Agricultural Academy – Sofia Author
  • Desislava Angelova Institute for roses and aromatic plants – Kazanlak, Agricultural Academy – Sofia Author

DOI:

https://doi.org/10.61308/KTTN4607

Keywords:

Lavandula x intermedia; yield; essential oil; chemical composition

Abstract

During the period 2019-2023, at the Institute for roses and aromatic plants – Kazanlak, a study was made of introduced collection specimens of the species Lavandula x intermedia - Super, Abrial and Grosso from France and lavenders with numbers 3, 4, 5 and 6 selected in Russia Federation. Observations were made on the growth and development of young plants and the values of the main morphological indicators were determined in the first year of the period of full flowering. Vigorous growth was recorded in the initial stages after planting and no damage from low temperatures and drought was noted. The yield of fresh inflorescences in all origins varies from 0.374 to 0.592 kg per plant and essential oil content in them from 0.87 to 2.19%. Research on the chemical composition showed an extreme diversity in the main components – 1.8 cineole from 8 to 15%, cis-β-ocimene from 1 to 5%, trans-β-ocimene from 0.6 to 5%, linalool from 27 to 49%, camphor from 2 to 12%, terpinen-4-ol from 0.2 to 7% and linalyl acetate from 6 to 28%.  From the conducted research, we found that lavender can be effectively cultivated in the conditions of Bulgaria, and from the Grosso variety, an essential oil of very high quality can be obtained, meeting the standard ISO 8902-2009 for the French type of lavender oil "Grosso".

References

Baydar, H., & Kineci, S. (2009). Scent composition of essential oil, concrete, absolute and hydrosol from lavandin (Lavandula × intermedia Emeric ex Loisel.). J. Essent. Oil-Bear. Plants, 12, 131–136.

Bejar, E. (2020). Adulteration of English Lavender (Lavandula angustifolia) essential oil. Botanical Adulterants Prevention Bulletin; ABC-AHP-NCNPR Botanical Adulterants Prevention Program: Austin, TX, USA.

Gallotte, P., Fremondière, G., Gallois, P., Bernier, J.-P.B., Buchwalder, A., Walton, A., Piasentin, J., & Fopa-Fomeju, B. (2020). Lavandula angustifolia Mill. and Lavandula × intermedia Emeric ex Loisel: Lavender and Lavandin. Medicinal, Aromatic and Stimulant Plants; Novak, J., Blüthner, W.D., Eds. Springer: Cham, Switzerland, pp. 303–311.

Garlick, B. K. (1977). Quality factors in Iavandin. Perfum. Flavorist, 2, 25–26.

Giray, F. H. (2018). An Analysis of World Lavender Oil Markets and Lessons for Turkey. J. Essent. Oil-Bear. Plants, 21, 1612–1623.

Jug-Dujaković, M., Ninčević Runjić, T., Grdiša, M., Liber, Z., & Šatović, Z. (2022). Intra- and Inter-Cultivar Variability of Lavandin (Lavandula × intermedia Emeric ex Loisel.) Landraces from the Island of Hvar, Croatia. Agronomy , 12, 1864.

Lis-Balchin, M. (2002). Lavender: The Genus Lavandula, 1st ed.; Lis-Balchin, M., Ed.; Taylor & Francis: London, UK; New York, NY, USA, ISBN 0-415-28486-4.

Loiseleur-Deslongchamps, J. L. A. (1828). Flora Gallica, 2nd ed.; Academiae Regiae Medicae Bibliopolam: Paris, France.

Pokajewicz, K., Białoń, M., Svydenko, L., Fedin, R., & Hudz, N. (2021). Chemical Composition of the Essential Oil of the New Cultivars of Lavandula angustifolia Mill. Bred in Ukraine. Molecules, 26, 5681.

Pokajewicz, K., Białoń, M., Svydenko, L., Hudz, N., Balwierz, R., Marciniak, D. & Wieczorek, P. P. (2022). Comparative Evaluation of the Essential Oil of the New Ukrainian Lavandula angustifolia and Lavandula × intermedia Cultivars Grown on the Same Plots. Molecules, 27, 2152.

Pokajewicz, K., Czarniecka-Wiera, M., Krajewska, A., Maciejczyk, E., & Wieczorek, P. P. (2023). Lavandula x intermedia—A bastard lavender or a plant of many values? Part I. Biology and Chemical Composition of Lavandin. Molecules, 28, 2943.

Sort, J., Calonge, J., & Ventós, E. (2012). Spanish Essential Oils. Red thyme, lavandin, spike lavender, rosemary and more. Perfum. Flavorist, 37, 40–52.

Published

26.08.2025

How to Cite

Evaluation of the possibilities for cultivation of lavender (Lavandula x intermedia) in Bulgaria. (2025). Bulgarian Journal of Crop Science, 62(4), 76-82. https://doi.org/10.61308/KTTN4607