Morphological and Cultural Characteristics of the Fungus Phoma lingam

Authors

  • Milena Dimova Agricultural University, Plovdiv, Bulgaria Author

Keywords:

conidias; mycelium; oilseed rape; Phoma lingam

Abstract

 Isolates of the fungus Phoma lingam are grown on four culture medium (potato dextrose agar, potato agar, water agar and СMA). Observe the development of mycelium colony and formation sporulation. It was found that the most appropriate medium for growth of mycelium and formation of fruit bodies was potato dextrose agar. Examined are morphological features of the four isolate, as measured conidias and pycnidias of Phoma lingam.

References

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Published

30.10.2013

How to Cite

Morphological and Cultural Characteristics of the Fungus Phoma lingam. (2013). Bulgarian Journal of Crop Science, 50(4-5), 81-84. https://agriacad.eu/ojs/index.php/bjcs/article/view/3918